Monday-Friday 11:00AM - 3:00AM
Saturday 12 Noon - 3:00AM
Sunday 4:00PM - 12:30 AM
The Slippery Noodle Inn, Indiana's oldest bar, and home of the Blues in Indiana features live local, regional and national Blues 7 nights a week. Two bands are featured every Friday and Saturday night on two separate stages.
Sunday-Thursday: 11 AM - 10 PM
Friday & Saturday: 11 am - 11 pm
A long-time favorite of hip locals and out-of-towners alike, Lindey’s Restaurant & Bar is a German Village staple, marrying chic urban style with a relaxed come-as-you-are attitude. You’ll instantly feel at home with our unique menu, sophisticated wine list, and tasty cocktails.
Lindey’s enduring charm is rooted in its atmosphere of everyday elegance, with an eclectic clientele that reflects a blend of innovation and tradition. Enjoy a relaxing brunch, power lunch, intimate dinner, and everything in between.
(from http://www.lindeys.com)
Dinner:
Monday - Thursday 5:30pm - 10:00pm
Friday & Saturday 5:30pm - 11:00pm
Closed on Sunday
Since 1998 this award winning seafood restaurant is perfect for all sorts of gatherings. From Birthday Celebrations to large business functions, LaVecchia’s Steak and Seafood offers the freshest Seafood In Uptown Charlotte, aged USDA Prime Steaks, great pasta dishes and a hip Wine List. Affordable and stylish, LaVecchia’s is ALWAYS good. Entertainment every Friday and Saturday night. The unique interior design creates a lively Atmosphere filled with giant sculptures and bright colors reminding the guest of an undersea culinary adventure
(from http://www.lavecchias.com)
Open Mon-Thu 11am-10:30pm; Fri 11am-12am; Sat 5pm-12am; Sun 12pm-10pm
Baraonda was opened in 2000 in the heart of Midtown. Over the years we have become a favorite for both Atlantans and visitors. Baraonda transports guests to Italy while embracing the warmth & southern charm of Atlanta.
At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in one of our different dining rooms, bar or patio.
Open 11am-3am M-TR and 11am- 4am on the weekends.
Downbeat Diner and Lounge is located on Hotel St, in Chinatown, Honolulu. Serving quality classic diner favorites; burgers, house made vegan burgers, fries, milkshakes, sandwiches, nonstop breakfast, and desserts with vegetarian and vegan options for every menu item.
(from http://downbeatdiner.com)
OPEN SEVEN DAYS A WEEK!
7:00am - 10pm Mon-Sun
In 1986, Jerry Amato, chef and proprietor, doubled the already dizzying size of the menu. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous, such as the Ferdi Special and the debris po-boy (for a history of these and other sandwiches on the Fun Facts page of the website). Breakfast, lunch and dinner items are cooked with fresh ingredients and bold, delicious flavor.
One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition. Everest is a member of Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité, Academie Culinaire de France, and Maitre Cuisiniers de France.
(from http://www.everestrestaurant.com)
Lunch
Monday – Friday: 11:30 a.m. – 5:00 p.m.
Dinner
Monday – Thursday: 5:00 p.m. – 10:00 p.m.
Friday – Saturday: 5:00 p.m. – 11:00 p.m.
Sunday: 5:00 p.m. – 9:00 p.m.
The Capital Grille is the winner of the DiRoNA Award given by the Distinguished Restaurants of North America. Come enjoy “huge and flavorful” steaks, as Charlotte Magazine observed. Join us in the historic 4th Ward Neighborhood for a dining experience that is present perfect.
(from http://www.thecapitalgrille.com)
At Michael’s Genuine Food & Drink, we are passionate about everything to do with food — from the growing and harvesting, to the preparation, serving, and eating. Our menus change daily because they start with what’s in season and arriving on our doorstep from local farmers, fishermen, ranchers, and artisans. From there, it’s about letting the ingredients speak for themselves when they hit the table.
Lunch: 11.30 am to 2.30 pm Monday to Saturday
Dinner: 5.30 pm to 9:30 pm Nightly
Brunch: 11 am to 2.30 pm Sundays
Bar Open: 11:30 am Daily
Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.
Redd reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious environment. Chef Reddington says, ‘With Redd, I’ve created the type of restaurant that I like to spend time at — an inviting place that serves creative food and thoughtfully chosen wines in an elegant, contemporary space.’
(from http://www.reddnapavalley.com)