Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's PAZO offers the citys most intriguing & indulgent casual dining. Expect cuisine with the hedonistic soul of the rustic Spanish coast & Italian isles at an unprecedented dining & dancing venue in the heart of the city.

Executive Chef Paul Kahan and Chef de Cuisine Brian Huston crafted an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

Featuring pork and fish/seafood preparations, the menu is best described by Kahan and Huston as “pristine product, simply prepared,” an approach to food Kahan has long espoused in all of his kitchens.

The appreciation that the Restaurant Eugene team has for history, the region and traditional foodways provides a certain heft and soul to what they offer. Allowing a local, house-made pantry to drive the menu, the approach is at once traditional and urbane. It is a 'sense of place' that one feels while reading the menu that begins the experience.

The name "Vivace", which is a musical term meaning lively, was chosen in an attempt to convey the atmosphere of the restaurant. Our intent is to provide outstanding contemporary Italian food at reasonable prices and service that is knowledgeable, gracious and attentive. To compliment the menu, it seemed logical to offer Italian wines. So, we created a wine list unlike any other in Omaha. We now offer approximately 200 wines, with many unique varieties by the glass as well.