In the world of barbecue, champion pitmaster Mike Mills is affectionately known as "The Legend." He presides over the pits at his 17th Street Bar & Grill restaurants in Southern Illinois.

Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico's offered unheard of luxury - the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service.

Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.

This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.

(from http://www.agaverestaurant.com)

The doors opened on May 23, 1983 and since that time, people have packed Filomena to catch a glimpse of an all but forgotten time when the dinner table was not only the center of family life, but also the source of entertainment, wonderful memories and great satisfaction for all.

One of Washington DCs premier restaurants for over 25 years. Located in historic Georgetown. Filomena Restaurant offers authentic Italian cuisine and elegant atmosphere.

(from http://www.filomena.com)