Volterra's charm lies not only in its history but in the peaceful surrounding countryside where statuesque cypress trees, grain-filled plains and magnificent rolling hills enhance a slow, traditional way of life. Fresh ingredients are abundant down every narrow cobblestone street — from the tiny fresh produce stand to the traditional butcher shop.
Monday through Saturday
11:00am to Close
Dinner starts at 5:00pm
Sunday ~ 4:00pm - 10:00pm
Tapas is a daily event in the life of the Spanish culture. Mainly a Northern Spain, Basque regional tradition, it has grown to signify a way of eating and socializing. It is said that tapas originated centuries ago. In Spanish, the word tapa or the verb tapar means "to cover." Tapas represents the Spanish custom of placing a piece of bread over the glass of wine. It is a custom that dates back past the 1500's. Traditionally, the exact food served is less important than the social occasion. Tapas is a way of life. It signifies leisure, camaraderie and good humor.
Open Daily 12pm-12am
CASA MONO features raciones of Catalan specialties and serves dishes from all corners of the Iberian Peninsula. Executive Chef Andy Nusser, who lived in the fishing village of Cadaqués, along Spain's Costa Brava, has taken classic dishes and added his own affinity for adventurous proteins like sweetbreads, cockscombs, and pig's feet. Daring and exploratory, inventive and robust, Nusser's dishes are a tribute to his adoptive cuisine. Golden, crispy Bacalao Croquetas served with dabs of Orange Alioli are divine, memorable, perfect.
The Phantom Canyon Brewing Company opened in December 1993, after almost three years in the planning. Phantom Canyon is located in the historic Cheyenne Building, which was built in 1901. Originally the local offices of the Chicago, Rock Island and Pacific Railroad, the building was renovated in 1909 and re-opened as The Cheyenne Hotel (owned and operated by the Shafer family until 1963).
Monday-Saturday 10 a.m. to 10 p.m
In the world of barbecue, champion pitmaster Mike Mills is affectionately known as "The Legend." He presides over the pits at his 17th Street Bar & Grill restaurants in Southern Illinois.
Antonio's Pizza is a family-owned and operated company that takes pride in its service and quality. We want to ensure that every pizza served in each of our locations is handmade exactly to our specifications so we can deliver on our promise of quality.
Monday - Friday 11:30am to 10:00pm
Saturdays 5:00pm to 10:00pm
Closed Sundays
Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico's offered unheard of luxury - the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service.
Monday - Saturday: 11am - til Late
Sunday: 10am - til Late
Sunday Brunch: 10am - 2pm
Cabana: 7 days-a-week (call for hours)
Rudee's on the Inlet welcomed its first guest on March 17, 1983, in what was originally designed to be a bait and tackle shop. Since that day, Rudee's has grown to become one of the most popular restaurants and night spots at the Beach. Housed in a replica of an authentic Coast Guard station, the Restaurant & Raw Bar has grown to include our Sunroom and Cabana on the Sun Deck over the water.
Sunday - Thursday 5pm-10pm
Friday & Saturday 5pm-11pm
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.
This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.
(from http://www.agaverestaurant.com)
Proof on Main offers an award-winning combination of inventive food and beverage paired with warm, professional service and exciting art-driven design. Locals flock to Proof for Chef Michael Paley's flavor focused cooking that is inspired by the culinary traditions of Italy and the American South.
Proof is committed to supporting the region's sustainable farmers and producers, including our own Woodland Farm. This commitment carries over to the bar where over 50 of Kentucky's finest bourbons are stocked and seasonal, ingredient-driven cocktails are featured.