Open Tue-Fri 6pm-10pm; Sat 5:30pm-10pm
Our food is made with the best ingredients we can find in our area: cultivated plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from small farmers. These are the flavors of place.
Open Wed-Sat 6pm-8:45pm
BEAST offers a six-course prix-fixe dinner four nights a week and a four-course prix-fixe brunch every Sunday. We change our offerings every Wednesday and the menu remains the same through Saturday. You can view the Dinner Menu for the week starting Wednesday afternoons.
Our Brunch Menu changes weekly and is determined by what we see at the market on Saturday. Please feel free to call the restaurant directly with specific questions.
Closed Sundays
Summer Hours: Memorial Day through Labor Day
Lunch 6 days a week, 11am-3pm
Happy Hour M-F 3-6pm
Dinner 6 nights a week, 5pm-9pm (Friday and Saturday 10pm)
Winter Hours: Labor Day through Memorial Day
Lunch M-F, 11am-3pm
Happy Hour M-F, 3pm-6pm (Monday 3-7pm)
Dinner Tuesday-Saturday 5-9pm (Fri & Sat 10pm)
We are a small restaurant and bar in the heart of downtown focusing on delivering a non-linear eating experience. Our menu, which strays from a normal menu flow, is designed around small plates so the guest enjoys a lot of a little. We like taking classics, or slightly unusual food, and breaking those down into a new way to taste or think about your food. We like to think that there is no such thing as a bad combination of ingredients in food or drink, as long as quality ingredients are being used, the proportions are in line, and the execution maintains at a level of excellence.
Dinner:
Monday through Thursday 5:00 p.m. to 10:00 p.m.
Friday and Saturday 5:00 p.m. to 10:30 p.m.
Sunday 5:00 p.m. to 9:00 p.m.
Lunch:
Tuesday through Friday 11:30 a.m. to 2:00 p.m.
Bar:
Sunday 5:00 p.m. to 9:00 p.m.
Monday 4:00 p.m. to 11:00 p.m.
Tuesday through Friday 11:30 a.m. to 11:00 p.m.
Saturday 5:00 p.m. to 11:00 p.m.
From the outset, when Angell's Bar and Grill opened its doors in 1981 it was a critical success and today continues to enjoy its reputation as one of Idaho's finest restaurants. Angell's is still the savvy diners' mainstay as our patrons enjoy award winning food, wine and full service bar, all offering a sophisticated selection of current trends, seasonal ingredients and regional flavors of the Pacific Northwest.
Open Mon-Sat 10:30am-8pm
Kreuz Market was started in 1900 by Charles Kreuz as a meat market and grocery store.
In 1999, the business moved from its original home of 99 years to a newer and bigger facility a quarter mile north of the old location. Along with the new building came some new items on the Kreuz menu, most notably: pork spare ribs, beans, German potato salad, sauerkraut, and a new jalapeno cheese sausage.
We still rely on our cooking methods and choice cuts of meat to achieve the flavor that so many have come to expect from Kreuz Market.
(from http://www.kreuzmarket.com)
The finest steaks, martinis, fresh seafood and wine ... a perfect combination for a classic dinner.
Locally owned, MacKenzie?s Chop House celebrates the art of dining with impeccable service in a casual, yet elegant atmosphere.
Located in the Historic Alamo Building, MacKenzie's has been Colorado Springs' premier dining destination since 1997.
For lunch, dinner or a private party, our freshness and quality fulfill your highest expectations with our friendly, yet upscale, contemporary style.
(from http://www.mackenzieschophouse.com)
The Italians say, "chi mangia bene, viva bene" (those who eat well, live well).
Executive Chef Elise Wiggins lives up to that motto and assures that Panzano offers the best in contemporary Northern Italian cuisine with a focus on sustainable, local, seasonal and organic ingredients in a spectacular urban setting with uncompromised service and award-winning wine list.
M-Th: 11:00am-9:00pm ; Fri-Sat 11:00am-10:00PM ; Sun 11:00am-8:00pm
Zak's burger joint takes pride in serving Seattle with the highest quality burgers and shakes. Zak's burgers are made from 100% choice quality chuck beef and are slow cooked to maintain moisture and tenderness. We here at Zak's use the finest ingredients in our condiments and toppings including our Wild Pacific Salmon patty, Black Bean Veggie Burger and Washington Grown Chicken Breast.
We have a selection of wine and beers on tap including Manny's and Mac n' Jack's.
Zak's is located in the heart of old Ballard on 20th Ave NW and Market St.
Regular burger joint menu. Family owned and operated business, A favorite among many locals.
Open 24/7/365 - Call Ins & Carry Outs
Come down for a visit and say hi! We're perfect for breakfast before work, a quick lunch, and a hearty dinner. We welcome UofL students and people of all types. New ownership since July of 2008.
(from juanitasdiner.com)