Kreuz Market was started in 1900 by Charles Kreuz as a meat market and grocery store.

In 1999, the business moved from its original home of 99 years to a newer and bigger facility a quarter mile north of the old location. Along with the new building came some new items on the Kreuz menu, most notably: pork spare ribs, beans, German potato salad, sauerkraut, and a new jalapeno cheese sausage.

We still rely on our cooking methods and choice cuts of meat to achieve the flavor that so many have come to expect from Kreuz Market.

(from http://www.kreuzmarket.com)

The Italians say, "chi mangia bene, viva bene" (those who eat well, live well).

Executive Chef Elise Wiggins lives up to that motto and assures that Panzano offers the best in contemporary Northern Italian cuisine with a focus on sustainable, local, seasonal and organic ingredients in a spectacular urban setting with uncompromised service and award-winning wine list.

Lunchbox Laboratory relocated from their small, hole in the wall location in Ballard to the former Southlake Grill site in late January 2011! This "funkadelic" restaurant boasts it's the home of the best burger in America and will feature its original menu of 15 to 20 hand ground eclectic burgers. Also on the menu are handcrafted shakes, a full bar of crazy cocktails and private dining!

Come down for a visit and say hi! We're perfect for breakfast before work, a quick lunch, and a hearty dinner. We welcome UofL students and people of all types. New ownership since July of 2008.

(from juanitasdiner.com)