MacKenzie's Chop House - Colorado Springs, CO

listed-at-LocalA2Z
128 S. Tejon St. Colorado Springs, CO 80903
Link to Location Map
719.635.3536

The finest steaks, martinis, fresh seafood and wine ... a perfect combination for a classic dinner.

Locally owned, MacKenzie?s Chop House celebrates the art of dining with impeccable service in a casual, yet elegant atmosphere.

Located in the Historic Alamo Building, MacKenzie's has been Colorado Springs' premier dining destination since 1997.

For lunch, dinner or a private party, our freshness and quality fulfill your highest expectations with our friendly, yet upscale, contemporary style.

(from http://www.mackenzieschophouse.com)

Link to Website

Panzano - Denver, CO

listed-at-LocalA2Z
909 17th Street, Denver, CO
Link to Location Map
(303) 296-3525

The Italians say, "chi mangia bene, viva bene" (those who eat well, live well).

Executive Chef Elise Wiggins lives up to that motto and assures that Panzano offers the best in contemporary Northern Italian cuisine with a focus on sustainable, local, seasonal and organic ingredients in a spectacular urban setting with uncompromised service and award-winning wine list.

Link to Website

FOUR Burgers - Boston, MA

listed-at-LocalA2Z
134 Boylston St., Boston, MA
Link to Location Map
(617 426-4041)
Hours: 

MONDAY: 11AM-10PM ; TUESDAY: 11AM-10PM ; WEDNESDAY: 11AM-11PM ; THURSDAY: 11AM-11PM ; FRIDAY: 11AM-11PM ; SATURDAY: 11AM-11PM ; SUNDAY: 12AM-10PM

All natural beef, vegetarian, turkey and salmon burgers. We were founded on the principle of making burger lovers out of everyone! Our unique approach to burgers crosses all lifestyles and tastes bringing the American burger joint into everyone’s life. Our burgers are all natural, made fresh daily and brought to you by the best team in the business. We hope you enjoy your burger and share our passion for quality and service.

Link to Website

Lunchbox Laboratory - Seattle, WA

listed-at-LocalA2Z
1253 Thomas St, Seattle, WA 98109
Link to Location Map
206-621-1090
Hours: 

Mon-Sun: 11:00 am - 11:00 pm

Lunchbox Laboratory relocated from their small, hole in the wall location in Ballard to the former Southlake Grill site in late January 2011! This "funkadelic" restaurant boasts it's the home of the best burger in America and will feature its original menu of 15 to 20 hand ground eclectic burgers. Also on the menu are handcrafted shakes, a full bar of crazy cocktails and private dining!

Link to Website

Dizzy Whizz - Louisville, KY

listed-at-LocalA2Z
217 W Saint Catherine St, Louisville, KY
Link to Location Map
(502) 583-3828
Hours: 

Monday - Thursday 6:30am - 10pm ; Friday - Saturday 6:30am - 11pm ; Sunday Noon - 9pm ; We stop taking phone-in orders 1/2 hour prior to closing.

WELCOME TO OUR RESTAURANT
Home of the Famous WhizBurger since 1947!

Dizzy Whizz has been serving the famous Whiz Burger in Old Louisville for more than 60 years and still retains some traditions from the 1940s and 1950s with curbside service and counter seating. In addition to fast breakfast meals, burgers, sandwiches and soups, there is a dairy bar that offers shakes, sundaes, banana splits, novelty ice cream treats and pies.

In a Hurry? Call Ahead 502-583-FOOD (3663)

(from dizzywhizz.com)

Link to Website

Per Se - New York, NY

listed-at-LocalA2Z
Ste 6-REST, 10 Columbus Cir, New York, NY 10019
Link to Location Map
(212) 823-9335
Hours: 

Open Mon-Thu 5:30pm-10pm; Fri-Sun 11:30am-1:30pm, 5:30pm-10pm

Per Se is the urban interpretation of The French Laundry. You will see the connection in the symbols (the blue door, the fireplace, the garden) and in the early materials (wood, marble and granite, the rough copper floor tiles). And you will see a connection in the food, in the cornet, which opens all meals as it does at both restaurants, and the Oysters and Pearls, the French Laundry classic. Because of its setting in the center of Manhattan, Per Se has its own distinct identity, but we try never to lose sight of where we began.

(from perseny.com)

Link to Website

Babbo Ristorante - New York, NY

listed-at-LocalA2Z
110 Waverly Place, New York, NY 10011
Link to Location Map
212.777.0303
Hours: 

For reservations please call 212 777 0303, open every day from 10:00am till midnight.

Babbo offers reservations at the following hours:

Monday through Saturday 5:30pm - 11:15pm
Sunday 5:00pm - 10:45pm

Our wine bar, which is fully licensed, opens at 5:00pm, Monday through Saturday and on Sunday at 4:30pm.

Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.

Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998.

Link to Website

McCrady's Restaurant - Charleston, SC

listed-at-LocalA2Z
2 Unity Alley, Charleston, SC 29401
Link to Location Map
843-577-0025
Hours: 

Sunday to Thursday: 5-9:30 p.m.
Friday and Saturday: 5-10:30 p.m.

McCrady’s Restaurant, which is listed on the National Register of Historic Places and Landmarks, represents the best of the amalgam that is new Southern fine dining, concomitantly serving as a canvas for postmodern gastronomy. The menu, created by Chef Sean Brock, recipient of the 2010 James Beard Best Chef Southeast award, centers around inventive cuisine fresh from the farm and local purveyors.

Link to Website

Philippe The Original - Los Angeles, CA

listed-at-LocalA2Z
1001 North Alameda Street, Los Angeles, CA 90012
Link to Location Map
(213) 628-3781
Hours: 

Open Daily 6am-10pm

Philippe's "French Dipped Sandwich" is the specialty of the house and consists of either roast beef, roast pork, leg of lamb, turkey or ham served on a lightly textured, freshly baked French roll which has been dipped in the natural gravy of the roasts. Swiss, American, Monterey Jack or Blue cheese may be added. To accompany your sandwich we offer a tart, tangy cole slaw, homemade potato and macaroni salads, hard boiled eggs pickled in beet juice and spices, large Kosher style, sour dill or sweet pickles, black olives and hot yellow chili peppers.

(from http://www.philippes.com)

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