Open Mon-Thu,Sat 5pm-10pm; Fri 11am-2pm, 5pm-10pm
The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own southern Louisiana roots.
(From http://www.restaurantaugust.com)
Serving New York the best tasting pizza for over 30 years. (from http://www.mariellapizzanyc.com)
Mariella's owner, Joe Licata Sr., has been slicing up some of the city's best for 30 years. Their secret recipe is just that—secret! "Oh my God. I love the cheese. I love the oil. And I really love the crust and the sauce," Gayle King (from http://www.oprah.com/food/The-Best-Pizza-in-America).
Open seven days a week.
Brunch is served Saturday and Sunday until 2:30.
Sunday and Monday: 11:30 am to 10:00 pm
Tuesday–Thursday: 11:30 am to 11:30 pm
Friday and Saturday: 11:30 am to Midnight
Holidays
Closed 6/27 for a company event
Closed 11/24 and 12/25
Under the direction of celebrated chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Since opening in 2003, Zaytinya ranks consistently as a Top DC Dining Destination.
A down-home burger joint located in a converted house. Locals consider the burgers the 'best' in the area.
Taking a cue from larger cities on the east and west coasts (where gourmet comfort foods in a casual environment are being rediscovered), Deluxe Burger is taking it to a new level in Denver.
Everything on the menu (including the condiments) is handcrafted. The result is something special - and it's our pleasure to present it to you.
EVERYDAY: 11:00 AM - 9:00 PM
We know in today’s market you have thousands of choices when it comes to dining out. You can be assured that we do not take your business for granted. The money we receive from you will be used to pay our mortgages, educate our children, help fuel our company’s growth. And if there is any left… never mind, there is nothing left.
For this location we have decorated in a theme based around the United States Navy. However, we are equally as proud and forever grateful for all the men and women who have served in our military.
Daily: 11am - 10pm
Several burgers to choose from:
The Foster Burger - All natural, hormone free ground beef, char-grilled, on a house-made brioche
bun, with lettuce, house-made pickles, onion and Foster Sauce.
The Kiwi Burger - All natural, hormone free ground beef, pickled beet, farm egg, mayo, lettuce,
house-made pickles, onion and Medium Vintage cheddar, on a brioche bun.
The Turkey Bacon Burger - House ground turkey and bacon with swiss cheese, lettuce, house made pickles, onion and Foster Sauce on a brioche bun.
Monday - Saturday: 11am - 9pm
After various owners, Bunny Biggers leased the building on April 5, 1990 and began waitressing for the first time in her life. In 1991, she changed the name to Bunny's Onion Burgers and a year or so later, added a true dining room.
Open 7 Days a Week ; Sun. - Thurs.: 6am to 10pm ; Fri. & Sat.: 6am to 11pm
If you are looking for a great place to eat…You Found It! At Golden Ox we serve Breakfast, Lunch and Dinner. We have great breakfast burritos with steaming hot coffee to get you started in the morning, cheeseburgers, pastrami sandwiches, and much more to keep the hunger beast away the rest of the day!
Customers rave about our pastrami sandwiches saying, “They are the best” and they also love that our breakfast burritos and all our breakfast entrees are made with real eggs and real cheese!
Cochon showcases the food Donald Link grew up preparing and eating at his grandfather's side. A descendant of Germans of Acadiana, Chef Link brings his love for authentic Cajun cuisine to New Orleans.