H BurgerCO, an innovative concept spun from an American classic—a restaurant that celebrates homegrown familiarity without sacrificing a style all its own.

From apps to nightcaps, you’ll find only the highest quality ingredients, like locally sourced Angus beef, ground fresh daily. And of course, there’s plenty to suit the tastes of any palate even if meat isn’t on the agenda: this Garden Burger was no afterthought! And from the create-your-salad menu, the healthy options are limitless.

Irma's Burger Shack is Oklahoma City's destination for the best burgers, hand-cut French Fries and hand-breaded Onion Rings! Irma's offers the option of Oklahoma raised all-natural No Name Ranch beef, which is exceptionally flavorful and healthy. In addition to the city's best burgers, Irma's features great Chicken Fried Steaks, Hot Dogs, Salads, Frito Chili Pies and wonderful homemade desserts. To accompany these great items, Irma offers hand blended malts and shakes and a great selection of beers. As Irma would say, "Ain't nothing a good burger and a cold beer can't cure"!

This BBQ legend was founded in the early 1920's, by Charlie Bryant, Arthur's older brother. When Charlie died, Arthur took over and moved the BBQ restaurant to 18th and Brooklyn, just four blocks away from Municipal stadium, the home of the Kansas City Blues, followed by the Kansas City Athletics. Municipal Stadium was also the first home of the Kansas City Chiefs.

Our restaurant's name (French for "cake"), was inspired by a green cake from the cooking journals of artist Claude Monet. Mismatched pub chairs from the English countryside, an antique copper espresso machine from Italy, and an 18-foot stained glass church window imbedded in our celing are all part of an ecclectic design inspired by European Country Inns.