From a USA Today survey:
"In Baltimore's restaurant-abundant Federal Hill neighborhood, The Abbey Burger Bistro has a patty for every taste: Black Angus beef, bison, lamb, ostrich and turkey. The build-a-burger menu offers cheese (including brie, Swiss, blue, American), avocado, peanut butter, truffle oil, a fried egg - along with the usual suspects. Bread is an English muffin, toast, pita or a good old bun. If you'd like a shake, try the one with vanilla ice cream, vodka and Godiva liqueur."

Nah (aunt) "Tuey" as she is fondly called by family and friends alike says:

"My formal training under the guidance of a 'Master Thai Chef' was at a Thai University where I earned a Bachelor Degree which was presented to me by His Royal Highness, King Bhumibol of Thailand. My expertise has been greatly enhanced by many carefully guarded secret recipes that have been handed down to me from generation to generation by my ancestors."

Tom's Burgers & Grill was born in June of 2006, when Tom became restless in his sales/engineering job and came to the realization that he wanted more than what a traditional engineering job could offer. So he put his degree to work for him and engineered the perfect burger.

Tom's precise eye for detail has carried over into creating a unique and diverse menu that suites even the pickiest of tastes.

A favorite of many locals. Burgers, hand-cut fries, shakes and much more.