Betty's Best Burgers - Miami, FL

listed-at-LocalA2Z
7800 SW 104th St, Miami, FL 33156
305-274-1228
Hours: 

Sun-Tue: 11am-10pm ; Wed-Thu: 11am-11pm ; Fri-Sat: 11am-12am

Betty's Best Burgers features gourmet burgers on fresh baked buns, steaks, chicken, salads, kids' meals and much more. Also has a full bar and arcade.

Fun Atmosphere. Bike Night Every Thursday Night. Classic Car Show 1st Sat. of each month.

Mug n Bun - Indianapolis, IN

listed-at-LocalA2Z
5211 West 10th Street, Indianapolis, IN
(317) 244-5669

For nearly 50 years, Mug N Bun Drive-in has been serving fine food on Indy’s West side. From our huge tenderloins, to our hand-dipped onion rings, to our secret coney sauce, the ‘Bun has something for everyone! Wash it all down with our signature homemade rootbeer or one of our delcious milkshakes. You’ve had the rest, now come eat at the best!

Hill-Bert's Burgers - Austin, TX

listed-at-LocalA2Z
7211 Burnet Road, Austin, TX
(512) 452-2317
Hours: 

10 am - 10 pm ; Open Everyday - *Delivery Available

Fine Fast Foods Since 1973:
TEXAS MONTHLY 10/1995: "Cheeseburgers Best"
AUSTIN CHRONICLE 6/1997: "... constantly superior"; "...Mmmmm, a few bites of burger heaven"
JIM SWIFT/KXAN 10/1997 "...a legend" "; ...a landmark..."

Hill-Bert's Burgers has been proudly owned and operated
by the Maldonado family since 1973.

The Burger Co - Charlotte, NC

listed-at-LocalA2Z
1500 West Morehead Street, Charlotte, NC
(704) 332-7333
Hours: 

Sunday: 11am to 3pm ; Monday: 11am to 10pm ; Tuesday: 11am to 10pm ; Wednesday: 11am to 10 pm ; Thursday: 11am to 10pm ; Friday: 11am to 11pm ; Saturday: 11am to 11pm

We grind our own beef in house daily for that fresh, unique taste that is as unparalleled as our restaurant experience. Drop in for a burger like no other with daily drink specials to complement your food.

Abbey Burgers - Baltimore, MD

listed-at-LocalA2Z
1041 Marshall Street, Baltimore, MD
(443) 453-9698
Hours: 

Mon - 5pm to Close ; Tuesday -Sunday 11:30am to Close ; Kitchen - Open 'til Midnight Daily

From a USA Today survey:
"In Baltimore's restaurant-abundant Federal Hill neighborhood, The Abbey Burger Bistro has a patty for every taste: Black Angus beef, bison, lamb, ostrich and turkey. The build-a-burger menu offers cheese (including brie, Swiss, blue, American), avocado, peanut butter, truffle oil, a fried egg - along with the usual suspects. Bread is an English muffin, toast, pita or a good old bun. If you'd like a shake, try the one with vanilla ice cream, vodka and Godiva liqueur."

Spice Thai - Lake Forest, CA

listed-at-LocalA2Z
24301 Muirlands Blvd, Lake Forest, CA
949-458-9606

Nah (aunt) "Tuey" as she is fondly called by family and friends alike says:

"My formal training under the guidance of a 'Master Thai Chef' was at a Thai University where I earned a Bachelor Degree which was presented to me by His Royal Highness, King Bhumibol of Thailand. My expertise has been greatly enhanced by many carefully guarded secret recipes that have been handed down to me from generation to generation by my ancestors."

Seasons Rotisserie & Grill - Albuquerque, NM

listed-at-LocalA2Z
2031 Mountain Road NW Old Town Albuquerque, NM 87104
505-766-5100
Hours: 

Lunch: Mon-Fri: 11:30am to 2:30pm
Dinner: Daily starting at 5pm
Rooftop Cantina: Mon-Fri starting at 4pm; Sat-Sun at 5pm
Happy Hour: Mon-Fri from 4pm-6:30pm; and again from 9pm-10pm

Located just north of historic Old Town Plaza in Albuquerque New Mexico, Seasons provides casually elegant dining with the feel of California wine country. Or, relax on the patio in our rooftop cantina. If it's private dining you're looking for, our Magnum Room is the premier venue for your event.

Seasons of Albuquerque offers casually elegant dining in an atmosphere buzzing with excitement and heavenly aromas.

Tom's Burgers and Grill - Arlington, TX

listed-at-LocalA2Z
1530 North Cooper Street, Arlington, TX 76011
817-459-9000
Hours: 

Mon-Sat 6am-10pm

Tom's Burgers & Grill was born in June of 2006, when Tom became restless in his sales/engineering job and came to the realization that he wanted more than what a traditional engineering job could offer. So he put his degree to work for him and engineered the perfect burger.

Tom's precise eye for detail has carried over into creating a unique and diverse menu that suites even the pickiest of tastes.

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