When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.

Our family would like to invite you to join us for breakfast, lunch or dinner as our warm and charming atmosphere will instantly relax you and our fresh, island homestyle cooking will have you coming back for more!

Having moved here from Kona, Hawaii to open Island Style Cafe in August 2008, Juan("the Dad") brings his 15 years of culinary experience, over 10 with the Five Diamond Four Seasons Resort-Hualalai. Along with Terri ("the Mom"), their 3 teens and some favorite family recipes, together they bring you true island flavors with a gourmet touch.

Our food is always fresh and our hamburger is freshly ground every morning by our friends at Gem Meat Packaging to ensure the very best burger in town.

Cruise Night every Saturday Night and Concerts and Special Events throughout the year!

Pie 'n Burger first opened in the fall of 1963 on California Blvd. The recipes, products and methods used in preparing the award winning food today are the same as those used 46 years ago.

The Formica counter, the swivel stools, the longtime waitresses and cooks all remain.

Pie 'n Burger has been honored with numerous awards for the quality of its food and exists today as a testament to an era that has not faded away.