A little burger shack in the corner of a gas station lot. Double cheeseburgers are very popular. They offer bags of chips instead of fries. Cheese-dogs and chicken sandwiches are also available.
Our patties are made from hormone and antibiotic free beef and we grind the meat, in- house, daily.
Our buns are made from scratch and baked fresh every morning and evening.
Our fries are handcut from select Kennebec potatoes.
Our Sips for Grown Folks feature fresh squeezed citrus, cordials made from the rinds of those squeezed fruits, syrups made with cane sugar and all natural juices.
Our bar is stocked with a large selection of local and organic spirits.
Our draught beers come from local, small batch, artisanal brewers.
Tues-Sat: 10:30am-Midnight ; Sun: 10:00am-9pm (ish) ; CLOSED MONDAYS
"Fred's Texas Cafe in Fort Worth is the kind of place you take that new boyfriend or girlfriend to see if they can deal with it. If they can, they're a keeper. It's a complete dive, but the burgers are wonderful. The specialty is the Diablo Burger topped with chopped chipotle chiles, grilled onions and Swiss cheese. If you're really tough, you get some fresh-sliced jalapeños on top. Recommended by June Naylor, food writer and operator of Texas Toast Culinary Tours"
Tue-Sun: 11am Until the Food is Gone!
Family owned and operated. EJ's only uses the freshest and highest quality ingredients available.
Menu includes Guamanian pork ribs, rotisserie chicken, tri-tip and pulled-pork sandwiches, spinach salad and sides.
(from ejshouse.com)
Monday - Thursday & Sunday: 11:00 AM - 9:00 PM ; Friday & Saturday: 11:00 AM - 10:00 PM
Tue-Sat: 11:30am-11pm/12a on Fri,Sat; Sun 11am-11pm; closed Mon.
Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional regional French and Italian cuisine. Nearly all of the produce, meat, and fish is farmed or harvested in a sustainable manner.
Open Mon. – Sat. closed on Sundays.
Our food is always fresh and our hamburger is freshly ground every morning by our friends at Gem Meat Packaging to ensure the very best burger in town.
Cruise Night every Saturday Night and Concerts and Special Events throughout the year!
Sunday-Thursday 11am-9pm
Friday-Saturday 11am-10pm
Jean-Philippe Failyau, owner and Executive Chef of Park Burger, wanted to bring his experience and philosophy of better ingredients = better food to the burger industry. The result is Park Burger with a menu loaded with numerous burgers as well as side dishes and soft-serve milkshakes, Beer, wine and coctails are also served.
6am - 10pm M-F; 7am - 10pm Sat; 7am - 9pm Sun
Pie 'n Burger first opened in the fall of 1963 on California Blvd. The recipes, products and methods used in preparing the award winning food today are the same as those used 46 years ago.
The Formica counter, the swivel stools, the longtime waitresses and cooks all remain.
Pie 'n Burger has been honored with numerous awards for the quality of its food and exists today as a testament to an era that has not faded away.
Monday - Thursday: 11am - 10pm;
Friday & Saturday: 11am - 11pm;
Sunday: 11am - 9pm
Founded by Butch and Ana Enriquez (Mama Mia to those in–the–know), the restaurant on Lemmon Avenue has been a destination for Dallas Cowboys, film and TV stars, local celebrities, and just about everyone who visits Dallas or calls the city home.
Serving the highest quality Tex–Mex in a cozy, friendly atmosphere.