D: Sun 5p–9p
D: Mon–Thu 5p–9:30p
D: Fri-Sat 5p–10:30p
Brunch: Sun 11:30a-2p
Cafe 1912 is a casual midtown Memphis bistro with an open kitchen featuring a French inspired menu. Wine is available by the glass and the bottle.
Mon-Thu 11a-10p
Fri-Sat 11a-11p
Sun 12p-10p
Carlo Lomeli, founder of Lomeli's Italian Restaurant, started his restaurant career in 1968, at age 14. In 1978, Carlo bought Big Joe's Italian Restaurant and in 1979, he changed the name to Lomeli's Italian Restaurant.
mon-thu 11a-10p
fri 11a-11p
sat 12p-11p
sun 12p-10p
Welcome to Origami Sushi, where centuries-old traditions meet creative innovations. From classic sushi rolls to skillfully inventive ones, we feel the creation, presentation and enjoyment of eating sushi to be a fine art. We hope you’ll enjoy dining with us as much as we love welcoming you. Come in and experience Origami Sushi — where sushi meets art!
Mon-Sat 11:30a-10:30p
Sun 4p-9:45p
Topo Gigio Ristorante is located in the heart of historic Old Town, Chicago, at 1516 N Wells Street.
Our food is what everyone raves about; Mussels Marinara, Grouper, Lake Superior White Fish, Rigatoni al Filo di Fumo, and Tiramisu have also been praised in various articles in the Sun Times.
Open 9A-11P
Van Loc Restaurant first opened its doors in August of 1986 a stands as one of the first Vietnamese and Chinese restaurants in the downtown area and has been family run from day one.
B: Sun-Sat 6a-11:30a
L: Mon-Sat 11:30a-2:30p
D: Sun-Thu 5p-10p
D: Fri-Sat 5p-10:30p
Brunch Sun 11:30a-3:30p
Aria engages a contemporary twist on conventional dining. a surprisingly experiential and engaging concept offering a bold menu of new world asian cuisine, combined with a delectable selection of sushi variations, and extensive wine list.
Tue-Thu 5p-10p
Fri-Sat 5p-11p
Mon Closed
You could order a horiatiki salad or taste the crunchy calamari, the tender and sweet grilled octopus or the perfectly grilled tilapia or the moist, nicely charred swordfish kabobs, santorini a flavorful shrimp and feta stew over rice; and exquisitely battered, pan-fried flounder.
Mon-Fri 11A-2A
Weekends 10A-2A
Welcome to the Dubliner Irish bar and Restaurant. Established in 1985, the Dubliner earned the title Best of Phoenix 2002-2003. Truly, it's a great place to stop by and meet new friends while trying to escape the crazy heat of the Arizona sun.
L: Mon-Fri 11:30a-2:30p
D: Mon-Fri 5:30p-11p
D: Sat 5p-11p
D: Sun 5p-11p
This classic steakhouse features exclusively corn and grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that's seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes. For a finale, we offer an assortment of exquisite homemade desserts.
Sun 3:30p-10p
Mon-Thu 3:30p-11p
Fri-Sat 3:30p-12a
20nine Restaurant & Wine Bar specializes in wine country cuisine, using only the finest ingredients. Executive Chef Scott Boone has created an eclectic cuisine to achieve flavorful wine pairings. The menu selections include duck, salmon, pork, and steak entrees. Our European sized portions enable our guests to save room for dessert. Changing the menu seasonally allows Chef Stefan to showcase seasonal fruits, vegetables, and meats.