Chalkboard - Tulsa, OK

listed-at-LocalA2Z
1324 S Main St, Tulsa, OK 74119
(918) 582-1964
Hours: 

B: Mon-Sat 6:30a-10a
B: Sun 7a-10a
L: Mon-Fri 11a-2:30p
D: Mon-Thu 5p-10p
D: Fri-Sat 5p-10:30p
D: Sun 5p-9p
Brunch: Sat-Sun 11a-2:30p

The Chalkboard restaurant has been a part of Tulsa's history since the 1970s and as a part of a multimillion dollar renovation the new and improved Chalkboard restaurant arrived in the spring of 1999.

The interior of The Chalkboard has changed from those early years. The restaurant now sports a fairly open kitchen for glimpses of the chefs creating dishes that please the senses.

China Tea Room - Charlotte, NC

listed-at-LocalA2Z
11112 S Tryon St, Ste B, Charlotte, NC 28273
(704) 583-1688
Hours: 

Mon-Thu 11a-10:30p
Fri-Sat 11a-11p
Sun 11a-10:30p

We choose our ingredients carefully and use only the freshest and natural ones to prepare every dish. We cook our dishes in a healthy way to provide the most nutritious food. Much attention has been focused to ensure a cozy and inviting atmosphere where you can enjoy the great meal.

Petite Auberge - Atlanta, GA

listed-at-LocalA2Z
2935 N Druid Hills Rd Ne, Atlanta, GA 30329
(404) 634-6268
Hours: 

L: Mon-Fri 11:30a-4p
D: Mon-Sat 4p-10p

For over 30 years, Petite Auberge has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more.

Twin Lion Chinese - Austin, TX

listed-at-LocalA2Z
4815 W Braker Ln, Ste 510, Austin, TX 78759
(512) 794-8772
Hours: 

Open 7 Days a Week!
L: Mon-Fri 11a–2:30p
D: Mon-Fri 5p-9:30p
Sat-Sun 11a-9:30p

Twin Lion Chinese Restaurant is family owned and operated over 20 years in Austin, Texas. Our chefs have an extensive menu featuring traditional Chinese cooking. We offer over 200 authentic Szechuan, Hunan and Mandarin style items. Our menu includes special dinners, seafood, pork, beef, chicken, vegetarian options and more. Our chefs make all food to order. Come enjoy some family service and take the family out for lunch or dinner!

Triple George Grill - Las Vegas, NV

listed-at-LocalA2Z
201 N 3rd St, Ste 120, Las Vegas, NV 89101
(702) 384-2761
Hours: 

Mon-Sun 11a–10p
Brunch: Sat-Sun 11a–1p

See us for bay style seafood and dry-aged steaks in Las Vegas. Keep it cool and casual. Enjoy a great lunch or dinner in a comfortable atmosphere. Go with a favorite that never lets you down or try something new. Classic cocktails and good times are waiting.

Moby's - Seattle, WA

listed-at-LocalA2Z
725 Pike St, Ste 10, Seattle, WA 98101
(206) 447-0507
Hours: 

Mon 11a-3p
Tue-Fri 11a-7:30p
Sat-Sun 12p-7:30p

For more than a decade, we have proudly served fresh seafood, grilled steaks and burgers, and local microcbrews. Located conveniently in the Washington State Convention Center and next to Seattle’s ACT Theatre, enjoy lunch and dinner at Moby’s Restaurant.

Audrey Claire Cafe - Philadelphia, PA

listed-at-LocalA2Z
276 S 20th St, Philadelphia, PA 19103
(215) 731-1222
Hours: 

Sun-Thu 5p-10p
Fri-Sat 5p-11p
BYOB • Cash only

Dine cheek to cheek at Philadelphia's own little slice of the West Village, Audrey Claire, a Mediterranean BYOB, one of the city's favorites. Between the South-of-France simplicity, Israeli couscous, mezze, grilled fish served head to tail, and the olive oils of those rustic lands, you'll feel like you've taken the grand tour.

Valle Luna Paradise Valley - Phoenix, AZ

listed-at-LocalA2Z
16048 N Cave Creek Rd, Phoenix, AZ 85032
(602) 867-9100

Valle Luna, which means Moon Valley, is an old fashioned family owned-and-operated business that proudly observes the Sonoran food traditions. The entire southern border of Arizona is bounded by the great Mexican state of Sonora. With their proximity and stark topographic similarities, it is only natural that these two friendly states would share their cultures, reflect such things as architecture and building style, music and language, and of course, food and drink traditions.

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