This Groovy Restaurant was Ingeniously Invented by Shayne and Jan Dye. They have over 25 years of Restaurant Experience and They Both Possess the Ability to Make People Cool. With the help of Friends and Family they have Made a Dream Come True. Over the Years they have both Perfected their Talents in the Kitchen and are more than Ready to Go for It. Shayne and Jan want to share their Love of food with Everyone and Hopefully Help a Few of You become Cool and Groovy.

Rosa's Italian Restaurant, a Central Coast dining destination for 20 years, retains its reputation with award-winning recipes. A family owned and operated establishment, Rosa's boasts fine dining in a relaxed atmosphere. Classical Italian dishes and highly acclaimed specialties, such as cioppino, have been written about in San Francisco and Los Angeles newspapers. Executive chef, Douglas MacMillan, is always introducing new and exciting dishes - simple, fresh, and sometimes complex. An extensive wine list and full bar await your arrival.

We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at CP Shucker's promise to make your next dining experience a pleasant one.

The restaurant seats eighty people, serving breakfast, lunch and dinner seven days a week, with a menu of good, healthy homemade food — including vegetarian and non-vegetarian specialties, beer and wine.

Our deli provides soups, desserts and vegetarian specialties (consistent award-winners) — waiting to be taken home to dinner, seven days a week.