Authentic ingredients, grown just down the road, make for good burgers. These organic and sustainably-grown vegetables and grains are hand-crafted into veggie burgers that have a sense of place. Luna Burger is connected to our Ohio community and is helping to grow a vibrant local food economy, creating relationships between farmers and eaters as we go.

Join us and eat deliciously.

Three family generations have been running Paul's Pantry since 1990.

Come hungry because are portions are healthy and we are famous for our Giant Cinnamon Roll! You can substitute the giant cinnamon roll for toast at no extra cost which is amazing considering the cinnamon roll is almost a meal in itself. If you are an omelet lover, we have a large selection, 16 to be exact and if that isn’t enough, you can add more. Omelets are skillet prepared with three eggs and are truly delicious. There is a Low Cholesterol section of the menu for those who are watching what they eat.

Kenny and Zuke's prepare Pastrami the old fahioned way, before commercialization and standardization took its toll.

Their pastrami has taken them from a little farmer’s market in Hillsdale to the wildly successful Delicatessen that bears their names.

They have added their touch to virtually everything on the deli menu.

The McCormick Cafe is a locally owned and operated restaurant located in the original town site of Billings Montana. The McCormick serves some of the best food in Billings.

New at the Cafe are Crepes from the streets of Paris. These are baked on our French Krampouz crepe maker that was just imported from France. They are served with the traditional sugar and a wedge of lemon, a combination of mixed fruit toppings, or the popular European Nuttella spread.