L: Mon-Fri 11:30a–2p
D: Mon-Sat 5:30p–10p
Sun Closed
Starker’s Restaurant showcases the contemporary American cuisine of chef-owner John McClure. He has proudly continued the 36-year legacy of an establishment known for the highest quality seasonal food, innovative presentations, superb wines and outstanding service, all presented in an intimate, comfortable atmosphere.
Founded in 1972, Starker’s Restaurant is one of Kansas City’s few privately-owned restaurants on the beautiful Country Club Plaza. Starker’s offers guests an unmatched dining experience of outstanding contemporary cuisine in an atmosphere of elegance, sophistication and intimacy.
With a current inventory of over 1,600 wine labels, Starker’s has one of the region’s most extensive wine lists. Since 1992, Wine Spectator Magazine has honored the restaurant with some of its most prestigious awards.
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