Stephan Pyles - Dallas, TX

The menu features highly innovative, big flavors - smoky, spicy, aggressive and bold - all the tastes and aromas that I am known for. It's a multi-cultural mix and a more broad sense and style of cooking than anything I have done in the past.

Stephan Pyles has introduced a New Millenium Southwestern Cuisine - a global tapestry of tastes, flavors, aromas and textures from Texas, South America, Spain, the Middle East and the Mediterranean. All foods, including breads, are prepared on-site with an emphasis on organics and freshness.

Menu items are subject to change based on seasonal availability.

(from http://www.stephanpyles.com)