Worthington Inn - Columbus, OH

Chef Smith took over the kitchen at the Worthington Inn in 2002, and he describes his menu as "global cuisine” with strong roots in classic French and Italian flavors.

Over the past 25 years, we have worked hard to maintain the Worthington Inn tradition of excellence. Our chefs bake our bread daily; churn our own ice creams and sorbets and make our homemade pickles, sauces, and soups. We source the finest ingredients to create our seasonal menus and we believe in strongly supporting local and sustainable farming techniques.