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Vin De Set - St Louis, MO

2017 Chouteau Ave, St Louis, MO 63103
(314) 241-8989

Hours

Restaurant:
Tue–Thu 11a–10p
Fri 11a–12a
Sat 5p–12a
Sun 5p–10p
Brunch Sun 10a–1p
Mon Closed
Bar - see web site

Bienvenue to Vin de Set ~ An upscale, casual rooftop bar and bistro serving approachable classic French cuisine.

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Heathman - Portland, OR

1001 Sw Broadway, Portland, OR 97205
(503) 790-7752

Hours

B: Mon-Fri 6:30A-11A
B: Sat-Sun 7A-9A
L: Mon-Fri 11:30A-2P
D: Sun-Thu 5P-10P
D: Fri-Sat 5P-11P
Brunch Sat-Sun 9A-2P

The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France.

Executive Chef Michael Stanton partners each day with the region’s select growers, producers and vintners to find the highest quality ingredients. Read more »

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Patois - New Orleans, LA

6078 Laurel St, New Orleans, LA 70118
(504) 895-9441

Hours

D: Wed—Thu 5:30p—10p
D: Fri—Sat 5:30p—10:30p
L: Fri 11:30a—2p
Brunch Sun 10:30a—2p

This quaint, romantic, neighborhood restaurant features classic French cuisine with a patois, or local accent.

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Le Pichet - Seattle, WA

1933 1st Ave, Seattle, WA 98101
(206) 256-1499

Hours

Everyday 8a-12a

Located in Seattle’s Pike Place Market Historical District, Le Pichet is a 32 seat restaurant specializing in the regional cuisine and wine of France.

After more than 10 years, Le Pichet continues to serve the Pike Place Market neighborhood with emphasis on forming relationships with local farmers, ranchers and food artisans.

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Hearth - New York, NY

403 E 12th St, New York, NY 10009
(646) 602-1300

Hours

Sun-Thu 6p-10p
Fri-Sat 6p-11p
Brunch: Sat-Sun 11a-2:30p

Welcome to Hearth Restaurant, located in Manhattan's East Village and serving food rooted in the modern traditions of the American kitchen with influences from our Italian heritage.

Our wine program is equally modern but finds inspiration in the strangest places.

Most important to us is our expression of hospitality as we aspire in all manner of ways to exceed expectations.

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Sago Modern Mexican - Austin, TX

4600 W Guadalupe St, Ste 6, Austin, TX 78751
(512) 452-0300

Hours

Sun–Wed 11a-9p
Thu–Sat 11a-10p
Weekend Brunch 11a-3p

Sago Modern Mexican Restaurant offers a modern take on regional Mexican classics.

Dine in our contemporary, brightly colored interior or a lovely patio for outdoor dining while enjoying the attentive and friendly service.

Anyone who loves Mexican fare and appreciates a creative twist on the classics will appreciate our modern cuisine in our modern setting.

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Thai Villa - Raleigh, NC

1319 Buck Jones Rd, Raleigh, NC 27606
(919) 462-9010

Hours

L: Tue-Fri 11A-2:30P
L: Sat-Sun 11:30A-3P (Dinner Menu)
D: Tue-Thu 5P-9:30P
D: Fri-Sat 5P-10P
D: Sun 5P-9:30P

Thai Villa Restaurant opened its doors to Raleigh diners in 1998 and has been serving consistently high-quality, authentic Thai cuisine ever since.

Our authentic Thai home cooking menu uses family recipes that have been handed down for generations. We are proud to be known as "Thai’s favorite restaurant".

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Sea Garden - Seattle, WA

509 7th Ave S, Seattle, WA 98104
(206) 623-2100

Hours

Mon-Thu 11a-2a
Fri-Sat 11a-3a
Sun 11a-1a

For over 30 years, we have specialized in authentic Cantonese cuisine while highlighting the fresh seafood of the Pacific Northwest. Read more »

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Orphan Breakfast House - Sacramento, CA

3440 C St, Sacramento, CA 95816
(916) 442-7370

Hours

Open 365 days a year
Breakfast daily 7a-2p
Lunch Mon-Fri 11a-2p

The Orphan Breakfast House menu combines simple, familiar ingredients with creative Latin flavors and occasional Asian accents.

We seamlessly integrate old favorites with healthy, low-fat, low-sodium options making this one of Sacramento's healthiest breakfast spots. Read more »

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Alfred's Steakhouse - San Francisco, CA

659 Merchant St, San Francisco, CA 94111
(415) 781-7058

Hours

D: Tue-Sat from 5:30p
L: Thu only 11:30a-2p
HHr: Fri only 4p-7p
Sun-Mon Closed

Real Steaks. Real Martinis. Real San Francisco. Since 1928.

Originally, Alfred's steaks came from beef fattened on sugar beet pulp from Manteca and grain-fed beef from Idaho. In the 50s, Alfred's changed to golden corn-fed beef. Today, Alfred's uses exclusively corn-fed beef with just the right amount of marbling to insure good flavor and juiciness without a fatty aftertaste.

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