Aldos - Baltimore, MD

Chef Aldo's delicately balanced, southern-influenced regional Italian cuisine finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition which cabinet-maker-turned-chef Aldo personally crafted. As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients. After all, as our Guest, you deserve nothing less than the finest.

"If the architecture... isn’t enough to make you feel transported overseas, the food will clinch it. Whatever you order at Aldo’s, it’s bound to be the best Italian you’ve ever tasted, even if you recently toured Italy." -The Sunday Paper, Atlanta, GA (from http://www.aldositaly.com)