Barbounia - New York, NY

Barbounia is an oasis of modern Mediterranean cuisine influenced by the food and cultures of Greece, Morroco, South France, and South of Italy. The restaurant is said to “move into Manhattan’s top tier of Mediterranean’s”, as stated eloquently by Bob Lape of Crain’s. Barbounia is open daily for lunch, dinner and a weekend champagne brunch.

Barbounia’s atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean.