* SUMMER HOURS:
* Mon-Fri 10:30a-2pm
* Sat 9:30a-3p
* WINTER HOURS:
* Mon-Sat 10:30a-2p
* Closed Sundays 10/15-4/15
Family-owned and operated Habashi House restaurant opened in May of 2000. Specializing in Middle Eastern cuisine, the menu includes the most popular Eastern dishes including salads, dips and sandwiches.
* Sun-Thu 11a-9:30p
* Fri-Sat 11a-10:30p
Locally owned and operated for over 20 years, Bynum's has established a reputation as the place to come in Indy for prime rib and Madagascar lobster tails. The prime rib is a 32 ounce bone-in cut that melts in your mouth. While the most popular lobster tail is the 24 ounce (which is huge), Bynum's oft-times also has a few 40 ouncers on hand for even heartier appetites.
At Hahn's, We have taken the art of Grilling to new hieghts. We grill all the traditional Korean BBQ dishes, but have added many of our own unique specialties, that will leave no doubt in your mind why Hahn's is Oakland's favorite!
Since opening in 2001, Galletto Ristorante has celebrated seasonal ingredients created in an uncomplicated and inspired style. Our kitchen produces an earthy and satisfying offering that allows diners to bask in the culinary delights of Northern Italy.
With a lively, festive atmosphere that’s reminiscent of a neighborhood trattoria, La Griglia offers guests a delicious display of authentic Italian dining, complete with colorful Italian murals and artful cuisine.
* Mon-Wed 11:30a-10p
* Thu-Fri 11:30a-11p
* Sat 11a-10p
* Sun 11a-9p
Tortilla Coast has been a Capitol Hill institution for lunch, dinner, happy hour and weekend brunch for locals, tourists and politicos alike since 1988.
* Sun 10a–9:30p
* Mon-Wed 11:30a-9:30p
* Thu-Fri 11:30a-10p
* Sat 3p-10p
Refined yet casual, warm and inviting, The Red Door is a perfect reflection of the character of its Mission Hills neighborhood.
* 7 days a week
* Open 5:30p for Dinner
Café Izmir is a small, neighborhood restaurant located on Lower Greenville where guests can enjoy home-cooked Mediterranean fare. We opened our doors in 1996 with a book of Mama Nazy's recipes, eager friends and family at our doors and a mission to introduce Mediterranean "Tapas" to Dallas, Texas. Our concept is simple; fresh, healthy food prepared daily and available seven days a week. Mama Nazy's old world recipes capture the essence of Greek, Turkish, Lebanese and Persian cuisine.
Come try the Best Hummus in Dallas!
* Mon-Thu 11a-9p
* Fri-Sat 11a-9:30p
* Sun 10a-9p
Lucy Rodriguez and her husband Daniel Rodriguez Sr., established Lucy’s Restaurant in 1968 in San Bernardino, California and have been doing business unhindered ever since.
* Mon-Wed 8a-7p
* Thu-Sat 7a-7p
* Sun 7a-5p
Come and taste our authentic mexican food, like our famous beef or corn tamales and delicious menudo. We are sure you'll leave very satisfied and above all, happy with the portions and authentic flavor of our food.
Our family will welcome you with a smile and excellent service.