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Since 2000, when chef/owner Corbett Monica and his wife Julie opened the doors to this neighborhood trattoria, Bella Monica has become an extension of Nana’s table. It is a place where guests become family at our tables and enjoy Nana’s recipes. Keeping true to tradition, we use only imported San Marzano tomatoes and the freshest ingredients just like Nana would. So please, enjoy our food and the company you share. (from http://bellamonica.com/restaurant.html)

Cecil Reaves founded Cecil’s Texas Style Bar-B-Q in 1992. We offer the highest quality of meat and vegetables on the market today. Since 1992, we have provided superior service to our customers. All our meats (Brisket, Pork, Ribs, Sausage, Turkey, Chicken & Ham) are hickory smoked for hours like our Brisket 14 to 18 hours making them so tender you don’t need a knive. Serving BBQ the old fashion way,the meat is hand trimmed right before your eyes. Thick, thin, sliced or chopped, it’s your call! The vegetables are freshly prepared home style each day.

Welcome! For 27 years we have been creating weekly menus, selecting delicious wines and greeting our wonderful customers! Our Restaurant, Wine Bar, and Lucia's To Go are inspired by high quality local foods, exceptional cooking, and genuine hospitality. The seasonal, nourishing, and cultural properties of cooking continue to be our passion. Enjoy! (from http://www.lucias.com)

Portland's Freshest Taste of Germany since 1992. Our menu is huge & filled with variety! Chicken, beef, veal, smoked salmon, gluten free, vegan & vegetarian entrees will be found.Crispy potato pancakes, spatzle noodles, cucumber salad, baked kale salad, bratkartoffel, Schweinhaxe, Beef Rouladen, & more.