* 11a-10p
Los Andes Restaurant in Uptown, Minneapolis brings the spice and charm of the mountain cuisine of Ecuador and Colombia to the Twin Cities. Since July of 2006, Los Andes AuthenticRestaurant has re-created the flavors of home for local Colombians and Ecuadorians. Now, we want you to explore the exotic foods of Los Andes mountains.
* Sun 11a to Thu 11p
* Fri-Sat 11a to 3a
The tastes and fragrances created by the heat of the wood fire produce a pizza clearly superior to those cooked in a standard oven. Savor the flavor and crispy texture of BOP's hearth-baked homemade crust. To complement our distinctive pie crust, only the finest ingredients are heaped upon BOP's tantalizing blend of spices and Italian tomatoes. This is pizza ... as it was meant to be. We invite you to stop in and enjoy Baltimore's Outstanding Pizza in an atmosphere that you will have to see to believe. (from http://www.boppizza.com)
* L: Mon-Fri 11a-4:30p
* L: Sat-Sun 12p-4:30p
* D: Sun-Sat 4:30p-10:00p
Thais from the Northeast section of Thailand, Issan (or Esan), consider themselves Lao, and historically this part of Thailand and Laos have very close connections reflected in the music, dress and of course the food. E-San's chef, Ting Pathammavong, was raised there, and now she blends her own variations of recipes from her traditional land.
Our family opened the first Blue Boy Sandwich Shop in the Norwood area of Jacksonville, Florida in 1973, the era of disco, bell bottoms, and now, a great place to eat! The entire family grew up helping in the shop. Although times sure have changed, we still begin every morning at Blue Boy’s just like we did back then, with our fresh, homemade bread.
Joe’s Pomodoro Pizza Café spices up traditional pizza joint dining. The Café offers Pizzas ranging from the classic “Margherita” made with fresh mozzarella and the finest olive oil to the “Hawaiian BBQ Chicken” piled high with grilled chicken and sweet pineapples and cooked to perfection in an authentic brick oven. The menu also offers Calzones, Oven-Baked Sandwiches, Appetizers, Soups and Salads.
* Mon-Wed 11a-3p, 5p-10p
* Thu 11a-4p, 4p-10p
* Fri-Sat 11a-4p, 4p-10:30p
* Sun 12p-10p
A small but always highly professional family run business, Pabla India Cuisine (Seattle) opened in 1995 to become Seattle’s first and still renowned to be the finest Indian Restaurant in the city that hosts many visual delights such as the Space Needle.
* Mon-Sat 11a-10p
* Sun 11a-9p
Cecil and Curtis opened their first location on Frenchman Street in 1990 and the rest has been culinary history. The Praline Connection serves "down-home" cajun-creole style soul food at affordable prices and features three generations of "Pure-D-Goodness".
* open daily from 11am
Athens West offers Greek food in a relaxed and casual setting. Open for lunch and dinner, Athens West also serves a selection of beer and wine. We have spacious indoor seating as well as outdoor dining. Stop in and enjoy a salad, gyro, or some of our famous baklava today!
* Mon-Thu 11a–9p
* Fri-Sat 11a–10p
* Sun 10:30a-9p
Mexican food is an art, and to this we are dedicated. It is in keeping with such a philosophy that our family chef prepares all meals without sparing expense or compromising quality.
* Lunch: Mon-Fri 11am-2pm
* Dinner: Nightly 5:30pm-10pm
The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own Southern Louisiana roots.
“From farm to table — welcome to the flavors of August.” (from http://www.restaurantaugust.com)