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Twenty- five different kinds of sweet breads fill display cases at the Marquez Bakery. Servers bustle around the restaurant and kitchen, speaking mostly in Spanish. In the back, racks and racks of flour tortillas are piled, waiting to be shipped out. Further back, a huge production line turns out thousands of tortillas.

Tony Cheng's Seafood Restaurant has been here nearly 30 years and has earned a reputation for its Cantonese roast duck (see it for yourself before ordering, since it is displayed in a case at the back of the restaurant); lobster or Dungeness crab, stir-fried and served with either ginger and scallions or black bean sauce; or Szechuan crispy beef, to name just a few. Dim sum is available at lunch weekdays, as well as on the weekend, but during the week, you order items off the menu, rather than from rolling carts. (from http://www.tonychengrestaurant.com)

Origami is located in the market hotel in the heart of the warehouse district in Downtown Minneapolis. The market hotel, constructed as a two-story building in 1867, originally housed a meat market. When the city made plans to construct the "City Market", John Heinrich, the building's builder and owner, converted the building into a lodging house and named it the "Market Hotel".

We specialize in Lebanese & Middle Eastern Cuisine and have been serving Portland since 1986. If you are alone or with a large party we can accomodate. We are open all day and have a variety of meat, vegetarian and vegan foods to choose from.

Please come by for lunch or dinner, or call us for more information about how we can cater your next event. (from http://www.nicholasrestaurant.com)