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Lukes of Chicago - Phoenix, AZ

listed-at-LocalA2Z
1602 E Indian School Rd, Phoenix, AZ 85016
(602) 264-4022
Hours: 

* Mon-Sat 10am-8pm
* Sun 11am-3pm

Luke’s is a family owned and operated business. Established in 1968. Luke's originated in an authentic Italian neighborhood in Chicago on Harlem Avenue and Addison Street. Our reputation has been built on one of the finest Italian beef recipes in the Chicago-land area.

Ciao - Tulsa, OK

listed-at-LocalA2Z
3308 S Peoria Ave, Tulsa, OK 74105
(918) 293-9333
Hours: 

* Open seven nights a week
* Dining room opens at 5pm
* Live jazz: 9pm Fri-Sat; 7pm Sun

Ciao features classic Italian favorites like Veal Piccata, Chicken Marsala, hand made pizzas or a variety of authentic home-made regional pastas, fresh seafood, perfectly grilled steaks, handmade desserts, and artisanal bread baked fresh every day. You can also savor original recipes like the Handmade Lobster Raviolis in a Lemon Cream Sauce or Warm Balsamic Strawberries topped with a sweet Mascarpone Cream.

Brannans Grill - Calistoga, CA

listed-at-LocalA2Z
1374 Lincoln Ave, Calistoga, CA 94515
(707) 942-2233
Hours: 

* Lunch: Tue-Sat 11:30am-3pm
* Dinner: Mon-Sat from 5pm

In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. Owners Mark Young and Ron Goldin look forward to providing their guests with outstanding customer service and the flavors of farm to table on the New American menu in one of the most beautiful dining environments in the wine country. (from http://www.brannansgrill.com)

Boom - New York, NY

listed-at-LocalA2Z
152 Spring St, New York, NY 10012
(212) 431-3663
Hours: 

Delivery:
Sun-Thu: 11:00 AM to 10:50 PM
Fri-Sat: 11:00 AM to 11:50 PM

Boom restaurant, located in the busy Soho district, is a great place to have a light snack or dinner with a glass of wine. Our restaurant features excellent Italian cuisine that is both delicious and satisfying. Our extensive menu includes appetizers, pizzas, pastas, salads, fish, chicken, veal and lamb.

Traxx - Los Angeles, CA

listed-at-LocalA2Z
800 N Alameda St, Los Angeles, CA 90012
(213) 625-1999
Hours: 

* Lunch: Monday-Friday 11:30am-2:30pm
* Dinner: Monday-Saturday 5:00pm-9:30pm
* Traxx Bar: Monday-Saturday 11:30am-10:00pm & Sunday 1:30pm-8:00pm

Located in the landmark Union Station, on the eastern edge of downtown Los Angeles. The structure fuses the Spanish colonial, Art Deco and streamline Modern Architecture that represent California’s heritage and future ambitions. Traxx is where the romance of the past and the spirit of the future seamlessly merge.

Pickwick and Frolic Restaurant and Club - Cleveland, OH

listed-at-LocalA2Z
2035 E 4th St, Cleveland, OH 44115
(216) 241-7425
Hours: 

* Tuesday-Sunday: 4:00 pm-Close

Opened September 6, 2002, Pickwick & Frolic Restaurant and Club, "Home to Hilarities 4th Street Theatre" is Cleveland's most unique dining and entertainment venue featuring; a 185 seat Restaurant offering American rustic cuisine made from scratch; a 125 seat Cabaret hosting dinner and show packages, and a variety of live performances; Kevin’s Martini Bar, an intimate Lounge featuring the latest and most innovative martinis in town, plus an all new Champagne Bar; and the 400 seat Hilarities 4th Street Theatre presenting the best in live, national, stand-up comedy from accross the country

Hue - Orlando, FL

listed-at-LocalA2Z
629 E Central Blvd, Orlando, FL 32801
(407) 849-1800
Hours: 

* Open daily for lunch and dinner starting at 11:30am
* Sunday Brunch begins at 11:00am

Since opening in December 2001. HUE has gained local, regional and national acclaim as one of Orlando's best restaurants. The progressive American cuisine is complimented by a stylish and trendsetting design. The menu changes daily and features an impressive array of flavors unique to Orlando's culinary community.

Aldos - Baltimore, MD

listed-at-LocalA2Z
306 S High St, Baltimore, MD 21202
(410) 727-0700
Hours: 

* Serving dinner nightly from 5PM

Chef Aldo's delicately balanced, southern-influenced regional Italian cuisine finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition which cabinet-maker-turned-chef Aldo personally crafted. As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients. After all, as our Guest, you deserve nothing less than the finest.

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