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Anthony’s has been family owned and operated since its Thornton Park debut in October 1998. The legacy first dates back to 1976 when Anthony started working in his first pizzeria in New York City, preparing Italian food with an authentic New York flare. Decades later, Anthony’s nephew is the current owner and CEO and is just as passionate and dedicated about preparing Italian cuisine with the finest meats and cheeses, freshest ingredients, specially prepared dough and homemade sauces. Anthony’s remains an icon today and still sets the standard for the best pizza in Orlando.

Shibui not only keeps its traditional japanese cuisine but is also moving along with the availability of ingredients from all over the world and creating fusion style dishes for example the japeruvian ceviche which has been a hit in our business. We have also been the original creators of few rolls that you can actually find all over Miami, like the Luisiana, Caliente, and Margy rolls.

Since 1978, The Chicken Box Cafe' has been bringing to the community the very best in Soul Food, like our Southern Fried Chicken (which also happens to voted "Best In Charlotte"), Smothered Pork Chops, Baked Chicken, Neckbones, Turkey Wings and our mouth watering BBQ Riblets.

Pelagia Trattoria is known for its modern Italian cuisine that features seasonal flavors, locally sourced foods and made-from-scratch freshness.

Pelagia Trattoria is open for breakfast, lunch and dinner daily and is part of the AAA Four Diamond-rated Renaissance Tampa International Plaza Hotel. (from http://www.pelagiatrattoria.com)