Local Search

As Detroit's oldest Mexican restaurant located in Mexicantown, we are the original pioneers of Mexican dining In the Detroit area.

Our specialties include Caldo Can-can, burritos, steaks, and homemade desserts.

Mexican Village Restaurant will provides a delectable array of Mexican and American delights that will not be forgotten. (from http://www.mexicanvillagefood.com)

Lola Gaspar, is a kitchen and bar that offers great regional food without the pretense.

Our restaurant is situated in the historic Santora Building- the center of Santa Ana’s Artist Village.

At Lola, we specialize in small plates and dishes made from scratch in our own kitchen. Our ideology is to take Latin and European classics and offer our interpretation by using local ingredients and modern techniques.

Our kitchen is open late seven days a week for those nocturnal eaters. (from http://www.lolagaspar.com)

The Roll Up delivers a fresh, American twist on crepes in a friendly, laid-back atmosphere. Whetheryou’re craving savory or sweet, Roll Up is sure to satisfy even the hungriest of guests with their generous portions.

The Roll Up is Open Late, so everyone can eat great food no matter what their bed time is.

Performers are welcome on the stage and local artists are encouraged to share their talent. There is open mic every Tuesday so bring your talent and your friends. (from http://www.rollupmycrepe.com)

Executive Chef Brumm has mastered cooking techniques and flavor profiles from all over – but his love of the south pulled him back to Merchants restaurant to be the Executive Chef of the downtown icon.

Brumm was intrigued by the ability to offer casual, creative food on the first floor bistro and chef-inspired fine dining on the second floor. He strives to use old-fashioned cooking techniques that stay true to Merchants roots, but to always allow the rules to be bent in order to create inspirational new dishes.