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Established in 2008, Restaurant Orsay is a combined effort between partners Jonathan Insetta, Brian Siebenschuh, and Crystal Vessels.

As a French bistro incarnated in the American south, our menus feature some extremely traditional Paris bistro classics, alongside dishes that apply French technique but bring in some southern American influences.

We strive, along with every member of our staff, to provide a warm, genuine dining experience without pretense in a bustling, fun atmosphere with smiling, attentive service. (from http://www.restaurantorsay.com)

One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo.

At Angelinas, we serve spaghetti you can't get anywhere else. Our gravy comes from an authentic family recipe which has been in our family for generations.

We have a full service restaurant, a lounge - "The Hanger", a deli, and offer take-out orders and reservations for parties of 6 or more.

We provide full service, off premise catering, for your individual needs. (from http://www.angelinas.com)

La Grande Orange Grocery and Pizzeria is an organic coffee / breakfast bar, cafe, pizzeria, and a funky 'retail grocery.'

The food is simple and clean with no hidden ingredients - honest and organic when possible. (from http://www.lagrandeorangegrocery.com)