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The restaurant’s local scene for power brokers and laid-back guests. Plush booths with dimly lit tables provide a comfortable space for sharing intimate conversations over tender filet mignon and a glass of cabernet.

The menu focuses on top-quality, aged prime beef such as porterhouse, New York strip, and rib eye—all seared to perfection in a special 1,600-degree broiler.

An award-winning 850-bottle wine list complements the savory menu choices.

Seafood is also plentiful at “The Five,” with premium selections along with freshly shucked oysters on the half shell.

Ferré was conceived as a cutting-edge contemporary and stylish Italian-Tuscan restaurant. The atmosphere is sophisticated but unpretentious, with a strong emphasis on knowledgeable, attentive service and outstanding Italian cuisine.

An exceptional management and service staff has been assembled to ensure optimum performance, with the goal of maintaining high customer and employee loyalty.

Located in downtown Fort Worth adjacent to Sundance Square, Ferre provides great Tuscan cuisine and sets standards for quality and service. (from http://www.ferrerestaurant.com)

Our family’s roots reach back to the small family farms of Friul Venezia Giulia – farms that provided our family a hard-working existence, and a passion for simple but really good pizza!

As in most immigrant families, our childhood lessons included the benefit of hard work and striving to get ahead. But when it came to food, we never cut any corners. It was (and remains) a source of family pride that at the Cortopassi’s table “si mangia sempre bene”! (One always eats well!),

McGillin’s Olde Ale House threw open its doors the year Lincoln was elected president. That’s shortly after the Liberty Bell cracked and long before ground was broken for Philadelphia City Hall. The beer taps have been flowing since 1860 -- making it the oldest continuously operating tavern in Philadelphia. It has outlasted Strawbridge’s, the Civil War and even Prohibition.