Open everyday at 5pm.
Housed in a beautiful landmark building in San Francisco's Civic Center area, Jardiniere features the award winning French-California cuisine of chef Traci Des Jardins in the warm, elegant two-story interior designed by restaurateur / designer Pat Kuleto. (from http://www.jardiniere.com)
- Dinner: Monday - Saturday 5:30 pm - 10:00 pm
- Closed Sundays
CUCINA TOSCANA is a true Tuscan Trattoria located in Salt Lake City’s downtown arts and entertainment district. It is regarded as one of Salt Lake’s finest restaurants, and is rated by SALT LAKE MAGAZINE as Best Restaurant, Salt Lake City and Best Italian Restaurant for 2008.
- Monday - Thursday 5:30pm - 10pm
- Friday & Saturday 5:30pm - 11:00pm
- Sunday 5:00pm - 9pm
Cinghiale (ching-GYAH-lay) - "Wild Boar" in Italian - celebrates the richness and style of the Italian table. The restaurant is designed as a gathering place; the center of downtown where everyone meets for both business and social occasions.
- Mon-Thur: 11am-9:30pm
- Fri-Sat: 11am-10pm
- Sun: 11am-9pm
Max’s is comfortable. It’s never about ego – but relationships. It’s not about pretense – but culinary creativity.
Every dish, every time, is crafted from the ground up and bursting with creativity – consistently prepared with the freshest of ingredients, and best of ingredients that can be found locally.
The aromas fill the restaurant as the martini and wine bar serves up a variety of hand-shaken martinis along with an extensive offering of wines by the glass or bottle.
Lunch: Mon-Fri 11.30am - 2pm
Dinner: Mon-Thu 5.30 - 9.30pm ; Fri-Sat 5.30 - 11pm
Happy Hour(s): Mon-Fri 4.30 - 6pm ; Mon-Thu 8.30 - 9.30pm
Vincent offers a French cuisine with a contemporary American influence.
From cocktail parties to celebration dinners, Vincent is sure to provide an enjoyable private dining experience from initial contact to the dessert course.
The Mezzanine overlooks the dining room and offers a beautiful view of Nicollet Mall. It accommodates up to 48 guests for seated functions and 70 for cocktail receptions.
-Mon. ~ Fri. 10am - 4pm
-Sat. 11am ~ 5pm
-Sun. 11am ~ 5pm
HANK’S HAUTE DOGS IS A GREAT PLACE TO CHOW DOWN ON AN AMERICAN STAPLE DONE WITH A TWIST. PICK A CLASSIC OR GET HAUTE. HANK'S DOGS TASTE GREAT ON THEIR OWN, BUT PAIR THEM WITH SIDES LIKE HANK'S AWESOME FRENCH FRIES AND YOU'LL BE IN HAUTE DOG HEAVEN. (from http://www.hankshautedogs.com)
In twenty-five years, the Cookie Jar has evolved from a micro bakery featuring fresh baked cookies, cinnamon rolls and muffins with a homemade touch into a restaurant offering breakfast, lunch, and dinner in our new home on Danby Street.
The breakfast menu includes fwhole bean coffee and espresso, omelets, skillets, home fried potatoes, sausage, bacon, biscuits and gravy, thick sliced homemade bread, muffins and more. Breakfast is served all day.
Monday-Thursday 5:30pm to 10:00pm
Friday-Saturday 5:30pm to 11:00pm
Sunday 5:00pm to 10:00pm
Please call for reservations.
With corporate chains and noisy mega-restaurants dominating the American dining scene, Paley's Place in Portland, Oregon, is a refreshing change.
By opening a restaurant with only 50 seats, Vitaly and Kimberly Paley have made a commitment to creativity and flexibility in cuisine, sophistication in service, and intimacy in the dining experience.
The warm environment can be enjoyed via the front porch, open air patio, bar/bistro, both dining rooms. The back room may be reserved for private events, holding up to 22 guests.
(from http://www.paleysplace.net)
Monday - Friday 7:30 am to 10:00 pm
Saturday - Sunday 11:00 am to 10:00 pm
Weekend Brunch at 11:00 am
Engine Co. No. 28 has been putting out appetite fires with classic American dishes inspired by the regional cooking of firehouses across the country.
Opened in January of 1989, Engine Co. No. 28 is an American restaurant reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, pressed tin ceilings and brick floors - set in a beautifully restored 1912 downtown Los Angeles firehouse. The restaurant's atmosphere is comfortable and relaxed with a staff that is both friendly and attentive.
Lunch and Dinner Daily
Mon. – Fri. 11:00 am to 10:00 pm
Sat. – Sun. Noon to 10 pm
The Maria's tradition began in 1952 when Maria and Gilbert Lopez started a small take-out kitchen in the area that now houses our bar and fine kitchen. Maria's traditional Northern new Mexico cooking soon became such a hit that Gilbert built a patio. But the rains were relentless that year, so Gilbert covered the patio with the very vigas and roof that are still in place today, in what we now call "The Cantina." This was the beginning of a restaurant which has built a history unto itself and has become a Santa Fe landmark and showplace. Maria's New Mexican Kitchen