Locke-Ober created a bill of fare that would combine the most popular American regional dishes and ingredients with French cooking methods, while also incorporating French classics such as Sweetbreads Eugenie. This culinary strategy has never left the kitchen at Locke-Ober, and exists even today.
* Monday-Thursday 11:00am to Close
* Friday-Saturday 11:00am to Close
* Sunday 10:00am to Close
Las Casuelas Nuevas is a local culinary institution and a staple of Restaurant Row that has stood the test of time serving great Mexican food in the Coachella Valley for over 35 years.
Tradition and a relentless commitment to dining excellence inspired a unique fusion of timeless tastes with modern style. The Delgado family welcomes you to try their family recipes and new creations while enjoying their award winning atmosphere, cuisine, patio and of course margaritas.
Open Tue-Sat 5:30pm-10:30pm
First-time patrons and seasoned guests alike choose seats at the sweeping limestone California-style chef’s counter. Its commanding view of the open kitchen and the energy that surrounds it makes those seats the hottest in Birmingham. The main dining room maintains that sense of excitement and has preferred seating for intimate dining and tables for parties as large as 10 people.
Mon-Thu,Sun 11am-9pm;
Fri-Sat 11am-10pm
Established in 1922, El Charro Cafe of Tucson, Arizona is The Nation's Oldest Mexican Restaurant in continuous operation by the same family, featuring traditional Sonoran cultural style and innovative Tucson style Mexican Food, El Charro is truly as Gourmet Magazine wrote: "A Taste Explosion".
With a large array of products which feature a synergy of Sonoran ingredients, El Charro is Tucson's Culinary History. People come from all across the country to experience El Charro and we invite you to do the same.
Open Mon.-Sat. 10 AM to 9 PM
and serving breakfast all day
Rosa’s Mexican Grill is a home town restaurant, serving Mesa residents and many guests from other parts of the Valley and country for over 20 years.
Rosa’s is renown for serving the finest “Baja Style” Mexican food found on the planet. Our trophy wall is covered with numerous awards received for our fine food and dining.
(from http://www.rosasgrill.com)
La Belle Vie is one of the Twin Cities most lauded restaurants, earning Awards of Excellence by both Zagat and Wine Spectator Magazine. La Belle Vie provides an atmosphere of elegance and sophistication from the dining room to the lounge.
Tim McKee, executive chef and owner of La Belle Vie, is the 2009 James Beard Award-winner for Best Chef Midwest. He is nationally renowned for his fresh interpretation of traditional French Mediterranean cuisine.
(from http://www.labellevie.us)
Open for dinner Tuesdays-Saturdays at 5:30 PM
As a small and locally-owned restaurant, we understand that our service, food, and wine must be incomparable.
Whether the occasion is business, a celebration, a gathering of old friends, or an intimate evening for two, V. Mertz provides the perfect setting.
(from http://www.vmertz.com)
Monday - Sunday
11:00 am - 02:00 am
D10 is all about great craft beers, awesome food and a kick back neighborhood feel. At D10, watch the big game while playing shuffleboard, darts, pool or Golden Tee!
Choose from over 70 craft and local beers while enjoying one of our homemade menu specials, such as the famous D’10’ oz Burger. Sure, you can have seconds if you can handle it! Our amazing chef Mel will be happy to cook you up another custom D10 burger – just make sure you share how much you loved it on Facebook, Twitter, or Yelp.
Everyday: 7am - 4pm
Orange Table is all fresh food made to order. Great beer, wine, and cocktail menu, paired with an amazing coffee bar.
Award winning breakfast, lunch, cocktails and espresso bar!
(from http://www.orangetableaz.com)
The menu features highly innovative, big flavors - smoky, spicy, aggressive and bold - all the tastes and aromas that I am known for. It's a multi-cultural mix and a more broad sense and style of cooking than anything I have done in the past.
Stephan Pyles has introduced a New Millenium Southwestern Cuisine - a global tapestry of tastes, flavors, aromas and textures from Texas, South America, Spain, the Middle East and the Mediterranean. All foods, including breads, are prepared on-site with an emphasis on organics and freshness.