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Estia restaurant brings authentic greek cuisine from the Mediterranean to Philadelphia.

Estia restaurant specializes in whole grilled fish served by the pound from the Greek islands, Morocco, Tunisia and Portugal. Guests are able to choose their own fresh fish from the restaurant’s expansive displays, and watch chefs cook it to perfection over a charcoal grill in the sparkling open kitchen

Estia restaurant offers a first-rate wine list with more than 300 selections including wines from Greece, Europe, Israel and Lebanon. (from http://www.estiarestaurant.com)

Chef Mavro's award-winning contemporary Hawaii regional cuisine is rooted in training with numerous masters of contemporary French cuisine and his experience as owner of a gourmet restaurant in Marseilles and Restaurant La Presqu'ile in Cassis, France. Current influences are from his 23 years in Hawaii and his embrace of the multi-ethnic people and foods of Hawaii.

Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting.

Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions. (frpm http://www.bacchusmke.com)

Before Le Cafe de Paris, most folks around here hadn’t tasted much in the way of French cuisine unless you count french fries – not that you can’t get french fries at Le Cafe de Paris, but they are called “frites”. Anyway, forget the french fries. Le Cafe de Paris offers the chance to experience real French cuisine from a menu that changes three times a day: breakfast, lunch and dinner.