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Over twenty years ago Rick and Ann Yoder embarked on a trip throughout Southeast Asia, they returned to Seattle inspired to create a restaurant modeled after their experiences with the incredible food and culture of the Eastern world.

In 1989 they created Wild Ginger and the result was a tremendous success. This pillar of Asian dining quickly became one of the most popular restaurants in the northwest and a true Seattle original. (from http://www.wildginger.net)

Le Bistro has meant many things to many people over its 3 decade long existence. From the history of trademarking soup, through the days of politicians trading confidences over lunch, to its many incarnations as a gathering place for Stocktonians and citizens from all over the world.

We are the caretakers of this extraordinary place where people celebrate their most important celebrations of life. Le Bistro continues to be the venue of choice to celebrate that spirit and the good things we share together. (from http://www.lebistrostockton.com)

In twenty-five years, the Cookie Jar has evolved from a micro bakery featuring fresh baked cookies, cinnamon rolls and muffins with a homemade touch into a restaurant offering breakfast, lunch, and dinner in our new home on Danby Street.

The breakfast menu includes fwhole bean coffee and espresso, omelets, skillets, home fried potatoes, sausage, bacon, biscuits and gravy, thick sliced homemade bread, muffins and more. Breakfast is served all day.

Amada is not a typical, trendy tapas restaurant. It is something else entirely.

Amada serves authentic Spanish tapas based on the earthy, Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces.