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Visit Barton's Steak & Seafood restaurant in Simi Valley, California, for savory seafood and steak. We offer a wide selection of mouthwatering entrées including lobster, king crab legs, prime rib, filet mignon, shellfish and lamb in a cozy, inviting atmosphere.

Our caring staff and talented chefs are dedicated to making your dining experience relaxing and pleasurable. Whether you bring your family in for quality time together or gather with your friends for a hearty meal, our american cuisine steakhouse is the perfect place for you! (from http://www.bartonssteakandseafood.com)

Lake Chalet Seafood Bar & Grill, opened in August of 2009, was created by veteran restaurateurs Gar and Lara Truppelli (Beach Chalet Brewery & Restaurant and Park Chalet Garden Restaurant in San Francisco). The opening of Lake Chalet coincided with the 100th anniversary of the original structure and represents a significant milestone in the history of the building and the neighborhood.

The Lake Chalet Seafood Bar & Grill is proud to be part of a rich Oakland history and will continue to be the city’s destination for good times and even better food. (from http://www.thelakechalet.com)

The Refectory's relaxed and quiet pace presents an evening of elegant dining. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections.

An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.

A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists.

The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway.