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Baraonda - Atlanta, GA

listed-at-LocalA2Z
710 Peachtree St NE # 200, Atlanta, GA
(404) 879-9962
Hours: 

Open Mon-Thu 11am-10:30pm; Fri 11am-12am; Sat 5pm-12am; Sun 12pm-10pm

Baraonda was opened in 2000 in the heart of Midtown. Over the years we have become a favorite for both Atlantans and visitors. Baraonda transports guests to Italy while embracing the warmth & southern charm of Atlanta.

At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in one of our different dining rooms, bar or patio.

Downbeat Diner - Honolulu, HI

listed-at-LocalA2Z
42 N Hotel St, Honolulu, HI
(808) 533-2328
Hours: 

Open 11am-3am M-TR and 11am- 4am on the weekends.

Downbeat Diner and Lounge is located on Hotel St, in Chinatown, Honolulu. Serving quality classic diner favorites; burgers, house made vegan burgers, fries, milkshakes, sandwiches, nonstop breakfast, and desserts with vegetarian and vegan options for every menu item.

(from http://downbeatdiner.com)

Mother's Restaurant - New Orleans, LA

listed-at-LocalA2Z
401 Poydras Street, New Orleans, LA
(504) 523-9656
Hours: 

OPEN SEVEN DAYS A WEEK!
7:00am - 10pm Mon-Sun

In 1986, Jerry Amato, chef and proprietor, doubled the already dizzying size of the menu. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous, such as the Ferdi Special and the debris po-boy (for a history of these and other sandwiches on the Fun Facts page of the website). Breakfast, lunch and dinner items are cooked with fresh ingredients and bold, delicious flavor.

Everest - Chicago, IL

listed-at-LocalA2Z
440 S. LaSalle St., 40th Floor, Chicago, IL 60605
(312) 663-8920

One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition. Everest is a member of Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité, Academie Culinaire de France, and Maitre Cuisiniers de France.

(from http://www.everestrestaurant.com)

Capital Grille - Charlotte, NC

listed-at-LocalA2Z
201 N. Tryon Street, Charlotte, NC
(704) 348-1400
Hours: 

Lunch
Monday – Friday: 11:30 a.m. – 5:00 p.m.

Dinner
Monday – Thursday: 5:00 p.m. – 10:00 p.m.
Friday – Saturday: 5:00 p.m. – 11:00 p.m.
Sunday: 5:00 p.m. – 9:00 p.m.

The Capital Grille is the winner of the DiRoNA Award given by the Distinguished Restaurants of North America. Come enjoy “huge and flavorful” steaks, as Charlotte Magazine observed. Join us in the historic 4th Ward Neighborhood for a dining experience that is present perfect.

(from http://www.thecapitalgrille.com)

Le Bec-Fin - Philadelphia, PA

listed-at-LocalA2Z
1523 Walnut Street, Philadelphia, PA 19102
(215) 567-1000
Hours: 

Lunch > Tues - Sat 11:30 AM - 2:30 PM
Dinner > Mon Thurs 5:30 PM - 9:30 PM Fri - Sat 5:30 PM - 10:00 PM

Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.

(from http://www.lebecfin.com)

Reef - Houston, TX

listed-at-LocalA2Z
2600 Travis Street, Houston, TX
(713) 526-8282
Hours: 

Monday through Thursday: 11 a.m. to 10 p.m.
Friday: 11 a.m. to 11 p.m.
Saturday: 5 p.m. to 11 p.m.
Sunday: closed

Expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences reflects culinary sophistication never-before seen among Houston’s high-profile restaurant scene.

Chef Bryan Caswell, who grew up along coastal waters and sharpened his culinary skills in water-side hot spots from New York to Hong Kong and Barcelona to the Bahamas, pairs a passion for pristinely fresh fish with the rainbow of flavors and textures of locally grown produce. Coupled with Caswell’s Jean Georges-taught culinary savvy, the resulting oceanic menu is cleverly diverse.

Murphy's - Atlanta, GA

listed-at-LocalA2Z
997 Virginia Avenue NE, Atlanta, GA
(404) 872-0904
Hours: 

Mon-Thur: 11am-10pm
Friday: 11am-11pm
Saturday: 8am-11pm*
Sunday: 8am-10pm*
*Brunch is served on weekends from 8am to 4pm on a first-come, first-served basis.

Murphy's is one of Atlanta's best-loved restaurants and has been for the past 30 years. Located in the heart of stylish Virginia Highland, Murphy's is the long-standing hub of neighborhood camaraderie and the choice destination for visitors seeking the best of the district's dining and nightlife.

News Cafe - Miami Beach, FL

listed-at-LocalA2Z
800 Ocean Drive, Miami Beach, FL
305-538-6397
Hours: 

Open 24 hours

In December of 1988 Mark Soyka and Jeffrey Davis opened News Cafe, a quaint sidewalk cafe newsstand and bookstore at the corner of 8th Street and Ocean Drive in the Art Deco District of Miami Beach. The concept was simple: start with a news kiosk and some bookshelves and surround them with tables. Display a selection of local, national and international publications and play a mix of jazz and classical music, serve from a basic menu of salads, sandwiches, desserts, fresh fruit juices and coffees. Offer patrons a European-Style experience...and see how it goes.

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