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For 99 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming back.
(from http://www.joesstonecrab.com)
Brick Oven has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah’s first pizza parlors.
A contest determined its original name “Heaps A Pizza.” In fact, many people still refer to the restaurant as “Heaps Brick Oven.”
From the beginning, Brick Oven has had a commitment to delicious food and superior service. Even today, nearly all of the items served at Brick Oven are made from scratch daily.
Sunday - Wednesday: 9:00 am - 12:00 am
Thursday - Saturday: 9:00 am - 2:00 am
Any way you slice it, The Green Lantern is an old school, neighborhood bar and pizza parlor. Those of us who work here in our original Madison Heights location take pride in being part of a pizza parlor that’s one of the very best anywhere. We invite you to make yourself at home and take-in a relaxed atmosphere where the walls are filled with sports memorabilia and old family photos… just like home.
Casanova Pizzeria serves up neo-Neapolitan style pizza, sandwiches, and salads, and a choice selection of beer and wine.
What sets our pizza apart from the crowd is our wood-fired brick oven. We use fresh, quality ingredients on our pizzas (such as Boar's Head deli meats), which run the gamut from traditional combinations to original creations.
Pizza eaters from around the world love us!
(from http://casanovapizzeria.com)
MONDAY: 11AM-10PM ; TUESDAY: 11AM-10PM ; WEDNESDAY: 11AM-11PM ; THURSDAY: 11AM-11PM ; FRIDAY: 11AM-11PM ; SATURDAY: 11AM-11PM ; SUNDAY: 12AM-10PM
All natural beef, vegetarian, turkey and salmon burgers. We were founded on the principle of making burger lovers out of everyone! Our unique approach to burgers crosses all lifestyles and tastes bringing the American burger joint into everyone’s life. Our burgers are all natural, made fresh daily and brought to you by the best team in the business. We hope you enjoy your burger and share our passion for quality and service.
Mon-Sun: 11:00 am - 11:00 pm
Lunchbox Laboratory relocated from their small, hole in the wall location in Ballard to the former Southlake Grill site in late January 2011! This "funkadelic" restaurant boasts it's the home of the best burger in America and will feature its original menu of 15 to 20 hand ground eclectic burgers. Also on the menu are handcrafted shakes, a full bar of crazy cocktails and private dining!
Mon-Sun: 10am-8pm
Making burgers since May 1, 1963. Menu includes burgers, sandwiches, sides, appetizers, fiesta foods, shakes and beverages.
Monday - Thursday 6:30am - 10pm ; Friday - Saturday 6:30am - 11pm ; Sunday Noon - 9pm ; We stop taking phone-in orders 1/2 hour prior to closing.
WELCOME TO OUR RESTAURANT
Home of the Famous WhizBurger since 1947!
Dizzy Whizz has been serving the famous Whiz Burger in Old Louisville for more than 60 years and still retains some traditions from the 1940s and 1950s with curbside service and counter seating. In addition to fast breakfast meals, burgers, sandwiches and soups, there is a dairy bar that offers shakes, sundaes, banana splits, novelty ice cream treats and pies.
In a Hurry? Call Ahead 502-583-FOOD (3663)
(from dizzywhizz.com)
Open Mon-Thu 5:30pm-10pm; Fri-Sun 11:30am-1:30pm, 5:30pm-10pm
Per Se is the urban interpretation of The French Laundry. You will see the connection in the symbols (the blue door, the fireplace, the garden) and in the early materials (wood, marble and granite, the rough copper floor tiles). And you will see a connection in the food, in the cornet, which opens all meals as it does at both restaurants, and the Oysters and Pearls, the French Laundry classic. Because of its setting in the center of Manhattan, Per Se has its own distinct identity, but we try never to lose sight of where we began.
(from perseny.com)
For reservations please call 212 777 0303, open every day from 10:00am till midnight.
Babbo offers reservations at the following hours:
Monday through Saturday 5:30pm - 11:15pm
Sunday 5:00pm - 10:45pm
Our wine bar, which is fully licensed, opens at 5:00pm, Monday through Saturday and on Sunday at 4:30pm.
Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998.