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At Southwark we source our ingredients from local farmers and co-ops in order to sustain and support local farms and economies. We have built up our relationships with multiple family farms to ensure that our produce, dairy and meats are at their peak of freshness and flavor when harvested. This results in a truly unique menu that is one of the freshest and most dynamic in the Philadelphia region. We strive to set the standard in the farm to plate slow food movement that is sweeping the region and nation.

Turner Fisheries Voted Boston’s “Best Clam Chowder” by Boston Magazine and awarded "Best Seafood Restaurant" by Boston's People's Choice Awards. Spend the evening at the best of the best, Back Bay’s premier seafood restaurant, where Chef Armand Toutaint expertly prepares fresh, sustainable seafood with the finest ingredients and purest flavors.

Welcome to One-Eyed Mike's, a neighborhood tavern and restaurant, located in historic Fell's Point, Maryland. It stands alone, located just off the beaten path among the row homes on a quaint street made of Belgian block.

It's a place where the locals frequent, and refer to as their own. At One-Eyed Mike's we've created an atmosphere where "you're a stranger here but once".

Established in 1913 (making it one of the oldest saloons in San Francisco), the PlumpJack Balboa Cafe continues its tradition as the "in" place to eat, drink and make merry.