Mon Closed
Tue-Thu 11a-3p, 5p-10p
Fri-Sat 11a-3p, 5p-11p
Sun 11a-3p, 5p-9p
Housed in the former studio and manufacturing facility of the world-renown Rookwood Pottery Co., The Rookwood Bar & Restaurant opened its doors in 2008. Featuring a menu of freshly prepared food and craft beverages.
Sun-Wed 11:30a-12a
Thu-Sat 11:30a-2a
The World Famous Fanny Ann's has been serving up Old Sacramento's finest burgers and coldest beer since 1973. Join Mac and the Crew for a quick lunch, happy hour cocktail or a late night rendezvous!
L: Mon-Fri 11a-3p
D: Wed-Sat 4p-10p
Brunch: Sat-Sun 10a-3p
The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create and aim to plate you the flavors of the world.
Open Every Day 8a-10p
At Saul’s the place of vegetables, seafood, legumes, and fruit in Jewish cuisine is celebrated and central. Our meat comes from producers who raise animals with the very highest standards of health, humane treatment, and ecological conservation. All of our fish is from Monterey Fish Company, whose mission is to support and encourage the use of local sustainable seafood. We serve all organic Acme Breads. Our coffee is fair trade and organic. We serve eggs which are cage free and organic. Our produce comes from among the very best of local and organic fruit and vegetable farmers.
Sun-Thu 4:30p-10p
Fri-Sat 4:30p-11p
Brunch: Sat-Sun 10a-2p
Welcome to South Minneapolis and great Italian cooking. Executive chef and sole proprietor Jonathan Hunt first started cooking at the age of 15, in a small pizza kitchen here in MN. He then was formally trained at St. Cloud technical College and Johnson and Whales in Miami, FL. Pillaging his way through half of the kitchens in Minneapolis, he ended up at Pane Vino Dolce as chef. This is where he found his niche in Italian cooking and decided to open his own restaurant, al Vento.
Mon-Fri 11:30a-3p
Mon-Fri 5p-10p
Sat 12p-10p
Sun 5p-10p
Uncle Lee’s Restaurant welcomes you to a world of fine Szechuan cuisine served and enjoyed in the elegant surroundings of our restaurant. We offer customers stylish and elegant surroundings in which to spend a pleasant evening enjoying fine food and excellent service. We have been serving our customer for past 28 years and more with delicious Chinese cuisine which includes Hunan, Manadarin, peking duck and seafoods. Lunch and dinner in our restaurant is the best way to taste Chinese foods.
In every aspect, we aim to bring you the highest quality Thai dining experience in Portland. We hope you will enjoy the comfort, ambiance and most of all, our cuisine.
We support local and sustainable farms; we use organic and natural ingredients as much as we can, and we use corn oil based compostable containers to package our 'to go' items.
Mon-Sat 11a–8p
We, the Swamp crew here at Gator's BBQ strive each and every day to bring our customers the freshest and most flavorful BBQ possible.
L: Wed–Fri 11:30a–2p
D: Wed–Thu 5p–9p
D: Fri 5p–10p
Sat 11:30a–10p
Sun 11:30a–9p
Mon, Tue Closed
The Waterloo Club has been serving the same great food to overflowing crowds for over 23 years. This is a family run operation. Our success depends on us doing a great job serving you so that you will want to come back often and bring your friends.
Mon-Fri 6a-8p
Sat-Sun 6a-2p
Here at The Iowa Café, there are many things that bring customers in from all over. The Famous Pork Tenderloins, home made pies, down home cookin', and the just plain friendly small Café atmosphere. The Iowa Café is such a down to earth place to have a nice breakfast, lunch, or dinner customers have been known to join strangers at a table instead of sitting alone when the place is hoppin'. Go ahead get to know that nice couple at the table sitting next to you. Just a couple of more ways the friendly atmosphere continues to grow.