El Paso, TX

Square Cow isn't trying to re-invent the burger, we just want to make you a better one. All our meat is fresh and ground in-house. We push ourselves to find the finest and best quality ingredients for your eating experience.

The essence of “MAGIC” is everywhere at The Magic Pan Restaurant and Catering Company. Not only are the culinary talents of Annette Lawrence a magical experience that your palettes will not soon forget, but you will also feel the “magic” once you pass through the gate of The Marketplace at Placita Santa Fe, where the Magic Pan is located.

Located in Westside El Paso, we are a small, twelve table cafe that serves simple, unpretentious, yet delicious food in a casual environment. The majority of our menu items are cooked in our very own, hand made wood-fired brick oven. Our fresh mozzarella is made in-house daily as well as our properly fermented dough for our rustic bread and pizza.

We make gelato the traditional way, the way it used to me made 100 years ago, using fresh fruits, milk, cream, nuts and chocolate. We use local ingredients when possible. We do not use premix, hydrogenated oils or artificial colors.

The Brown Bag Deli has provided the most appetizing menu of delectable sandwiches in the El Paso area since 1980. Voted "Best Of The Border", our selection is guaranteed to fill your stomach without emptying your pockets. (from http://brownbagdeli.biz)

We’re all about the burgers and the beer. We focus on being good at that, and well - it seems to make a whole lot of people happy. With only the finest ingredients and 40 of the coldest beers you’ve ever had on tap, you get what many people consider the secret of life - the perfect burger and a cold beer.

The menu also has an array of specialty dishes for a real Italian treat. The best chicken entree may be the chicken Jerusalem - a boneless chicken breast simmered with mushrooms and artichoke hearts in a mouthwatering white sauce. (Travelhost Magazine)

When Robert and Catrina purchased The Bagel Shop in 1999 it was called the New York Cafe. It was the friendly atmoshpere that pulled them in and the great tasting food that made them want to stay. Robert handles the day to day operations of the shop while Catrina handles the marketing. Robert's favorite sandwich is the Turkey, Avacado and Bacon on a yeast roll and Catrina's favorite is the Brooklyn Bomber on a Jalepeno Bagel.

India Palace first opened its doors in October 2003. The traditional setting only added to the restaurant’s recognition and popularity. Our restaurant specializes in mouthwatering Indian food. Using our unique combination of spices and traditional cooking, we work hard to bring you dishes made from authentic Indian recipes. We promise to serve you genuine Indian food that keeps you coming back for more.

Today, sixty years and a couple of generations later, we strive to serve- up Authentic Mexican Food, without regard to expense, according to what we have learned and refined over the past sixty years.