Food, Beverage, Dining

Located in the beautiful city of Milwaukee，our Chinese restaurant has been dedicated to offering the most memorable dining experience for you.

In early 2003 we found a location that we were convinced could be the home of a niche food product that had not made its way into the annals of the New Orleans food culture: Pizza!

Bliss Restaurant was named one of the top 20 new restaurants by Esquire Magazine, and was voted as one of the 50 best restaurants by Philadelphia Magazine. Bliss features an upscale menu with Modern American cuisine.

Snapper Jack's Taco Shack is a family owned and operated business that has been bringing Ventura county delicious and unique Mexican food since February of 2000. It is an eat-in restaurant that sits comfortably between fast-food and formal dining. It's beachy decor and retro sixties vibe is geared towards families and people from every age.

Megami Restaurant has been run by the Honda Family since 1976. Mama Honda still comes to the restaurant to make sure everyone is happy with the food provided. Megami Restaurant brings to its customers the homestyle cooking that Mama Honda had when she was growing up in Japan.

Doyle's truly prides itself as one of the few long-standing family owned restaurants in this area. From its humble beginnings as a simple deli Doyle's keeps growing to serve its customer base. Its with thanks to these dedicated customers both old and new that keeps Doyle's going.

Sicilian Pizza & Pasta is known as the home of the famous pizza combinations in Nashville TN. We have lived up to the reputation for over many years, even as we continue to grow in name and fame. We are renowned for the many outstanding services we provide. We specialize in Pizzas, Salads, Pasta Dishes, and many other delicious House Specialties.

Whether you are a regular customer or visiting Gypsy's Shiny Diner for the first time we are glad you stopped by. Since childhood, it has been a dream of mine to own a diner like this. And it is because of all of you that this has become a reality.

Long Hai Restaurant specializes in authentic and unique Vietnamese cuisine. Our regional specialties include soups, fish, and appetizers from Vietnamese traditions and Chinese influences with a mind for health and freshness. Our goal is to provide customers the opportunity to enjoy high quality Vietnamese food at a reasonable price.

Born in the northern China port city of Tsing Tao (home of the Chinese beer) and raised in Taiwan, Judy Fu came to the United States in 1972. She has worked in the restaurant business since, first on the East Coast, then for a number of restaurants in the Seattle area, establishing her reputation as one of Seattle's top Chinese chefs.