Food, Beverage, Dining

Avanti Ristorante offers a small and intimate dining room with a sleek, uptown bistro atmosphere convenient to the McKinney Avenue Trolley line. We feature Northern and Southern Italian dishes made with fresh seafood, steaks, veal and pasta. (from http://www.avantirestaurants.com)

Welcome to Hanamizuki. We serve authentic Kyoto Style Food for you. Sushi, Tempura, Sukiyaki, Steaks and much more! On lunch time only, we serve Ramen noodle. We are looking forward to your visit. (from http://hanamizuki.us)

Splash Café has been a favorite destination in Pismo Beach since 1989. Our casual beach-oriented cafe has been featured in several national publications and we have received requests from Gourmet and Bon Appetit magazines for our clam chowder recipe. We serve more than 20,000 gallons of our specialty clam chowder a year in the Pismo Beach café! What’s so special about our Clam Chowder? We source three different types of clams to take advantage of all the flavor and texture profiles they bring!

Welcome to Rufinos. We have been in Anaheim since 1967 and no one knows Italian food like we do. Ask us about our great daily specials! (from http://www.rufinos.net)

Angelo's Bar-B-Que, owned by Angelo George, started serving Bar-B-Que and ice cold Budweiser in frosted mugs, on St. Patrick's Day, 1958. Since then, Angelo's has served beef brisket (choice or better) with a special trim, and the finest pork ribs available. The Bar-B-Que is prepared with our own seasonings and slowly smoked over genuine hickory fires. Angelo's has become well known throughout the United States and the world for its excellent Bar-B-Que. (from http://angelosbbq.com)

Bodean Seafood Restaurant & Market is centrally located in Tulsa. Bodean opened in 1968 as a small, family-owned fish market, and was the first to use daily air shipments from all over the world. Over the years, Bodean developed a fine-dining restaurant with an award-winning menu and wine list.

The Franklin Cafe is Boston’s neighborhood restaurant. Putting a fresh twist on Modern American cuisine and pouring creative cocktails, world-class wines and local micro-brews. We serve our full menu every night until 1:30 AM in a friendly and inviting atmosphere. So drop by anytime and be part of the neighborhood. (from http://franklincafe.com)

Ajanta is one of the best places to experience sophisticated Indian dining in the East Bay. We offer creative dishes from all over India through a changing menu (see our current monthly newsletter). The elegant dining hall features Indian artwork inspired by the caves of Ajanta.

Enjoy the Taka Restaurant - Best Japanese cuisine in the historic Gaslamp Quarter's in San Diego. Come discover a new way to eat sushi. Taka also offers an exciting selection of American foods served in the Japanese style. Taka is well known for its outstanding Sushi and Sashimi creations.

• Reservations recommended
• All major credit cards accepted

Ted Drewes has been selling frozen custard and Christmas trees for decades, with an attention to quality that has made his trees and custard the finest in St. Louis.