Aquarium Restaurant - Nashville, TN

listed-at-LocalA2Z
516 Opry Mills Dr, Nashville, TN 37214
(615) 514-3474
Hours: 

* Sunday: 11am - 7pm
* Mon-Sat: 11am - 9:30pm

Guests dine while seated around a 200,000-gallon tank, home to a wide variety of fish, sharks, stingrays and more! The bottom of the sea décor and inventive menu offer guests a dining experience like no other.

The Nashville Aquarium is located in Opry Mills Mall, across from the Grand Old Opry and Opryland Hotel. (from http://www.aquariumrestaurants.com)

Tasca Brava 607 - Raleigh, NC

listed-at-LocalA2Z
607 Glenwood Ave, Raleigh, NC 27603
(919) 828-0840
Hours: 

* Mon-Sat 5:30pm-10:00pm
* Closed Sundays

Established in August of 2001, Tasca Brava has been described as "the little gem" and was placed on the list for the Top Ten Restaurants in the Triangle by the local press. This is because Tasca Brava is a careful blend of everything that is good about Spanish style, cuisine and hospitality, that go together to create a unique authentic relaxed atmosphere, where the visitor chooses to eat or drink as the mood takes them.

Tuscany Mediterranee Grill - Irvine, CA

listed-at-LocalA2Z
2010 Main St, Ste 185, Irvine, CA 92614
(949) 250-1838
Hours: 

* Lunch: Mon–Fri 11.00am – 2.30pm
* Dinner: Mon–Sat from 4.30pm

Tuscany Mediterranee Grill is a fine dining Italian and Mediterranean restaurant located in the heart of Orange County’s finest business district in Irvine, California. Specializing in freshly-prepared gourmet Italian cuisine, with fresh seafood, premium Black Angus steaks, authentic Italian pasta dishes, delicious Mediterranean kebabs and house specialty Tiramisu.

Old Szechuan - Seattle, WA

listed-at-LocalA2Z
1048 S Jackson St, Seattle, WA 98104
(206) 720-1690
Hours: 

* 11:00 AM - 9:00 PM

Sichuanese Cuisine Restaurant, being called “Old Szechuan Restaurant” in Chinese, was originally founded by Chef Kao Hsiao-Sung in Seattle Chinatown in 1992. He started his own restaurant in an older and kind-“worn-out” restaurant in Seattle Chinatown because he wanted to keep the old and authentic Sichuanese cooking style and that is why he gave the name of “Liao Sichuan” which means old Szechuan.

BIN 36 - Chicago, IL

listed-at-LocalA2Z
339 N Dearborn St, Chicago, IL 60654
(312) 755-9463

BIN 36 Chicago is open for breakfast lunch and dinner daily and features contemporary American cuisine with an emphasis on seasonal ingredients and wine pairing. In the evenings, you may dine in either the more casual Tavern dining room or the intimate Cellar. The 50 selection cheese menu is available throughout, as well as a prix fixe Chef's Tasting menu with wine pairings that changes daily. (from http://www.bin36.com)

Mecklenburg Gardens - Cincinnati, OH

listed-at-LocalA2Z
302 E University Ave, Cincinnati, OH 45219
(513) 221-5353
Hours: 

* Monday - Thursday 11-9
* Friday 11-10
* Saturday 5-10
* Closed Sundays

Mecklenburg Gardens takes great pride in offering something for everyone. Our menu consists of everything from traditional German dishes to innovative American cuisine. We also maintain an extensive offering of beer and wine: over 15 beers on tap and up to 80 bottled beers to choose from.

Marlowes - Denver, CO

listed-at-LocalA2Z
511 16th St, Denver, CO 80202
(303) 595-3700
Hours: 

* Mon-Thu Lunch: 11am-4pm; Dinner: 4:30pm-10pm
* Fri-Sat Lunch: 11am-4pm; Dinner: 4:30pm-11pm
* Sun Lunch: 11am-4pm; Dinner: 4:30pm-10pm
* Breakfast: Sat-Sun 9am-12pm

Since opening our doors in 1982, Marlowe's remains one of Denver's most popular gathering spots for lunch, dinner or after work. Marlowe's prides itself on being locally owned and operated since its inception. We feel a commitment to our community and a responsibility to create a pleasant environment for all of our guests and our wonderful staff.

Marquez Bakery - Arlington, TX

listed-at-LocalA2Z
1730 E Division St, Arlington, TX 76011
(817) 265-8858
Hours: 

* Mon - Sat 7am - 8pm
* Sun 7am - 3pm

Twenty- five different kinds of sweet breads fill display cases at the Marquez Bakery. Servers bustle around the restaurant and kitchen, speaking mostly in Spanish. In the back, racks and racks of flour tortillas are piled, waiting to be shipped out. Further back, a huge production line turns out thousands of tortillas.

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