Food, Beverage, Dining

Located directly on Fountain Square, the social epicenter of Cincinnati, Via Vite looks as modern and stylish as it feels. The cuisine features creative twists on classic Italian dishes such as wood-fired pizzas and penne Bolognese. Chef Cristian features the finest local and imported ingredients that the seasons have to offer. Hand-made desserts and exclusive flavors from local gelato maker Madisono's are also offered.

Named for a scenic town in southern Italy, Potenza, DC's favorite new Italian restaurant, is an authentic Italian showplace. Prepare yourself for a place steeped in tradition, comfort and warmth. Located in the historic Woodward Building, architectural details have been meticulously preserved, incorporated into a space that houses an active open kitchen. It's a feeling of old world detail that you might expect to find in Foggia, Italy.

More than just a coffee shop, The Gypsy Den is part café, part venue, and all community. As both gathering place and eatery, The Gypsy Den is a place for artists and bankers, vegetarians and meat eaters, punk rockers and therapy shoppers to sit down next to one another and enjoy local talent, great food, and good living.

Situated along Alamitos Bay, deep within the beautiful Marina Pacifica, lays one of Long Beach’s best-kept secrets. Step inside Tantalum and take a journey into culinary paradise. Specializing in an eclectic menu of New California Cuisine with an Asian soul, Tantalum promises to please even the most discerning palate.

Red, White & Brew is a true restaurant that was designed from the ground up to offer the community a place to eat, drink and relax. The Brew prides itself on providing an exceptional dining experience that is fun and family friendly, creating a place guests can call home.

Leon's Frozen Custard has been a Milwaukee landmark, family owned and operated since 1942.

Open all year with carry-out service and featuring the World's Finest Frozen Custard as well as hot sandwiches and soft drinks.

We’re Yats. We’re a local Cajun Creole joint.

The spice styling of each dish is unique. You could easily say that each dish has its own unique personality.

This is not your father’s restaurant. More like your grandfather’s, maybe. The staff at Yats is a family. For real. No clichés. They are devoted, loyal, and go the distance in dealing with our customers in a friendly manner.

Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six seat coffee shop serving fishermen on the wharf. Starting with their mother’s recipe collection, the Scoma brothers' humble café is now a delicious tradition with unsurpassed San Francisco Bay views – a must-go dining destination for generations of locals and visitors.

We've been serving provo area since December of 2000, and hope to continued our services for many years to come.

Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter.

Via Reál has grown into a beautiful, successful Las Colinas establishment known nationwide for its relaxed Santa Fe style and delicious Mexican and Southwestern cuisine.

When you enter Via Reál, you are a guest in our home. We will do all we can to help you feel relaxed and comfortable. We want our service to be impeccable, the setting to be warm and inviting, and the food to be superb.