Food, Beverage, Dining

Cinghiale (ching-GYAH-lay) - "Wild Boar" in Italian - celebrates the richness and style of the Italian table. The restaurant is designed as a gathering place; the center of downtown where everyone meets for both business and social occasions.

Agora Churrascaria is a Brazilian Steak House in the “Rodizio” style, where waiters, dressed as Gauchos (local ranchers from the South), move from table to table carrying skewers of meat, from which they slice portions for their guests.

For over 20 years now, the Selland Family has been committed to promoting local and sustainable growers, farmers, and ranchers, and to creating fresh, honest and innovative dishes featuring the highest quality seasonal and regionally sourced ingredients at Ella.

The ambiance is European and the food is a tempting mix of American, French, Asian, and Italian cuisine. The atmosphere is relaxed but the attention to detail is serious, with a wait staff known for its sense of detail and efficiency. Savor a special meal or make Enzo your home-away-from home, as many regular customers do. Bistro Enzo successfully accommodates all palates and moods.

At the big blue house on Hayes, we’ve created an inviting place for you to dine, an eclectic atmosphere for you to meet new people and a fun dive to grab a bite. If you are looking for a place to enjoy great drinks after work, an intimate dinner on date night or the perfect spot to kick off a evening on the town, you’ve found it!

The Refectory's relaxed and quiet pace presents an evening of elegant dining. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections.

An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.

Wool Growers, the most popular Basque restaurant in Bakersfield, was created to offer guests the finest in Basque dining with a comfortable, family-oriented atmoshere. From the moment one enters, they are transported to the Basque country, a world that touches all the senses.

Over twenty years ago Rick and Ann Yoder embarked on a trip throughout Southeast Asia, they returned to Seattle inspired to create a restaurant modeled after their experiences with the incredible food and culture of the Eastern world.

In 1989 they created Wild Ginger and the result was a tremendous success. This pillar of Asian dining quickly became one of the most popular restaurants in the northwest and a true Seattle original. (from http://www.wildginger.net)

CUCINA TOSCANA is a true Tuscan Trattoria located in Salt Lake City’s downtown arts and entertainment district. It is regarded as one of Salt Lake’s finest restaurants, and is rated by SALT LAKE MAGAZINE as Best Restaurant, Salt Lake City and Best Italian Restaurant for 2008.

Moonshine® Patio Bar & Grill takes you back to a simpler time. Comfortable and familiar, relaxed and easygoing, Moonshine greets guests like family. Serving up great cooking with an innovative take on classic American comfort food, Moonshine's menu satisfies even the big city tastes. (from http://www.moonshinegrill.com)