Matt's Bar is a nice neighborhood / corner bar, home of the original 'Jucy Lucy' burger.
The award winning Jucy Lucy (intentional spelling) is a burger with melted cheese injected into the inside. Local brews are available to enjoy with your burger.
The burgers and milkshakes are local favorites. Service consistently gets good reviews.
Mon - Sat: 11am - 12am ;
Sun: 10am - 2pm, 4pm - 12am ;
Holidays: Please call ;
Patio: Please call (612) 904-1163
Joe Kaplan at Joe’s Garage has recreated the all-American burger by using pork. The Asian pork burger includes garlic, ginger, soy sauce, garlic chili paste and fresh mint. Toppings consist of roasted red pepper sauce and Japanese coleslaw.
Joe's menu also includes pastas and risottos with “build-your-own” toppings such as grilled chicken, salmon or shrimp; and daily specials such as “a grilled grouper over basmati rice, topped with grilled eggplant and a lively red and yellow pepper salsa.
Not the best looking building, but patrons swear the burgers are delicious.
One of the oldest and most beloved burger in Los Angeles. Established in 1947, it is still going strong over 60 years later.
The apple pie is good too!
Mon-Sat 10:30am-4pm
Very popular burger restaurant in Koreatown area of Los Angeles. Often voted best burger in LA.
***** CLOSED ***** Sun-Thu: 11am-10pm ; Fri & Sat: 11am-11pm
***** CLOSED *****
BY ELIZABETH CAMPBELL
liz@star-telegram.com
ARLINGTON -- ...Buck n' Loons, a well-known Arlington eatery, abruptly closed its doors Wednesday after over 12 years of serving the community. Dick Ebel, one of its operating partners, said the restaurant closed because of the sagging economy.
Read more: http://www.star-telegram.com/2011/07/14/3222799/arlington-restaurant-buck-n-loons.html#ixzz1Ufl1EWQm
Mon-Sat 6am-10pm
Tom's Burgers & Grill was born in June of 2006, when Tom became restless in his sales/engineering job and came to the realization that he wanted more than what a traditional engineering job could offer. So he put his degree to work for him and engineered the perfect burger.
Tom's precise eye for detail has carried over into creating a unique and diverse menu that suites even the pickiest of tastes.
Kincaid's hamburgers are made from the very best U.S.D.A. Choice chuck available. The natural vegetarian-fed, hormone, antibiotic and preservative free beef is cut and ground fresh daily. The beef is then handmade into patties weighing one-half pound each.
The single largest day in Kincaid's history (3,300 hamburgers) occurred on the Saturday after being chosen as making the best hamburger in the U.S.A.
At Blue 9 Burger, they believe that fast food should be made from scratch, which is why they always start with 100% beef that is never frozen. Every burger is made to order just for you, and is never forced to sit under a heat lamp or get cooked in a microwave. Furthermore, your French fries are made from fresh potatoes that are peeled and diced in the store.
Blue 9 Burger uses only the highest quality, freshest ingredients to make the world's most delicious burgers and fries. Blue 9 Burger—always fresh, always delicious.