Food, Beverage, Dining

Located in the heart of the North End, our menu features authentic Italian cuisine with daily specials. We offer a full bar with liquor, beer, and an extensive wine list.

Our family owned and operated restaurant, established in 1983, serves authentic Caribbean food.

The Shakespeare Pub & Grille was established in 1990 with the atmosphere of a local British pub that was easy to find with a good selection of beer & quality food at a reasonable price. We hope we can have the opportunity to show you why the Shakespeare Pub & Grille is San Diego's Original British Pub!

Welcome to San Diego’s best-kept secret and most romantic fine dining seafood restaurant on the water. Whether you’re looking for a night of sushi and sake or crab crusted New York strip steak and merlot, our menu is all about sustainable seafood, local ingredients and unforgettable flavors.

Relax and enjoy the finest steaks, chops and exotics from the sea to homemade pastas and decadent deserts. Our staff will deliver Italian cookery fresh and simple with love and exemplary service. Satisfying our customers is our highest priority.

Saigon Restaurant & Bar introduces a new dining phenomenon to Cleveland’s growing ethnic restaurant scene by serving enticing, appealing and flavorful authentic Vietnamese dishes and exotic Asian cocktails.

Using the very best ingredients and traditional Vietnamese cooking techniques, our chefs at Saigon Restaurant are committed to offering the best authentic Vietnamese cuisine in town.

A true Irish pub in Huntington Beach. Entering Gallagher's gives you the feeling that you have entered a pub in downtown Dublin.
Gallaghers - offers the best in food. Small Pub - BIG Fun!

Switch Restaurant & Wine Bar is a clean and contemporary lunch and dinner destination with a large variety of American and European inspired classics. We have a variety of tastes to satisfy basic or adventurous pallattes.

Enjoy great Italian cuisine in a relaxed family atmosphere. A wood-fired oven turns out crisp-crusted pizzas, bubbling pastas, and chicken, veal and seafood entrees. House specialties include Eggplant Parmigiana, Salmon Filet, Red Snapper Francese and a 16oz Boneless Ribeye. Full bar service is available.

27 years serving Washingtonians scrumptious contemporary American cuisine - and still cookin’.

Described by founder/owner Amarjeet (“Umbi”) Singh as “a showcase for young, creative chefs,” New Heights was destined to become DC’s vanguard for classically-inspired, contemporary American cuisine. Singh thinks of his kitchen as an incubator for promising chefs.