Cattlemens Steakhouse - Oklahoma City, OK

Cattlemen's Cafe opened its doors to hungry cowboys, ranchers, cattle haulers and the like in 1910.

We start with the finest Midwest raised, corn-fed beef. Insisting on U.S.D.A. Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket.

We then slowly age our beef according to a closely-guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, flavorful steak.

The “PERFECT STEAK” is then hand-cut (never frozen) in our own butcher shop, then broiled over a sharp, hot flame from real Charcoal that finishes the meat to a sear on the outside—juicy and tender within! Order your steak and we’ll serve it up on a platter—hot and juicy with natural steak au-jus.

So, sit back, relax and enjoy the best steak you’ve ever eaten!

(from http://www.cattlemensrestaurant.com)