Mon-Thu 11:30a-10p
Fri 11:30a-11p
Sat 12p-11p
Sun 12p-9p
CLOSED: Thanksgiving, Christmas Eve @5PM, Christmas Day, New Years Day, Labor Day, July Fourth
Authentic Caribbean cuisine with a gourmet twist. Celebrating Jamaican favorites as a whole, Chef Rob brings a unique, upscale casual dining restaurant to the city. Located just outside of the Perimeter, in the affluent Sandy Springs area, Chef Rob’s Caribbean Cafe is a must for those looking for a cultural atmosphere without sacrificing taste and a proper dining experience.
Robert Gayle, the Executive Chef and owner at Chef Rob’s Caribbean Cafe, combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare.
Chef Rob’s mental rolodex includes recipes for top selling entrees such as braised beef oxtails, ackee and salt fish, jerk chicken. curried goat, dry-rubbed spare ribs, and his signature spicy jerk seasoning.
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