
* MONDAY - THURSDAY: 4PM-11PM
* FRIDAY: 4PM-MIDNIGHT
* SATURDAY: 11:30AM-MIDNIGHT
* SUNDAY: 11:30AM-11PM
Known for their unique pizza pot pies as well as oven grinders, antipasto, chefs salad, Mediterranean bread, and themed salad dinners.
If buildings could talk, the narrow three-story brick structure at 2121 North Clark Street, Chicago, could tell quite a tale. There are distinct traces of Victorian gentility in its brownstone front, its second-story entrance reached by a flight of stone steps and its high ceilinged, narrow-windowed formality. Rumor even has it that the house served as a lookout post for hoodlum henchmen of the Valentine gunners. In November 1971, came the ultimate indignity: fire. Purchased in April 1972 by Chicago attorney Albert H. Beaver, the old house has undergone a year long process of receiving a facelift. And on the ground floor has been built what Beaver calls “Chicago’s most exciting restaurant concept in many years”: THE CHICAGO PIZZA AND OVEN GRINDER COMPANY. (from http://www.chicagopizzaandovengrinder.com)
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