Crepe Du Jour - Baltimore, MD

The Crêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their business by opening an upscale kiosk where they sold crêpes, panini, salads and more. The restaurant has expanded with the opening of an all year round heated terrace.

Crêpe Du Jour has been part of the Zagat restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its best.