Eddie & Sam's NY Pizza - Tampa, FL

The story of pizza in America starts in New York City, on the Spring Street in lower Manhattan, 1905 when Gennaro Lombardi, a baker and pizzaiolo from Naples is granted the first license in the United States to sell pizza. New York style pizza is characterized by its wide, think, and foldable slices. The flavor of the crust has been attributed o the minerals in the New York City tap water used to make the dough.

Eddie and Sam’s Pizza imports New York Waters for the sake of authenticity.

We brought the authentic New York Pizza to downtown Tampa. (from http://www.eddieandsamspizza.com)