- Monday — Saturday: Happy Hour: 4 p.m. to 7 p.m. ; Dinner: 5 p.m. to 10 p.m.
- Sunday: Brunch: 9 a.m. to 3 p.m. ; Happy Hour: 4 p.m. to 7 p.m. ; Dinner: 5 p.m. to 10 p.m.
To honor the Arizona destination dining heritage, El Chorro’s culinary vision features classic cuisine favorites with a Southwestern-inspired influence. The menu offerings center on fresh, organic and locally grown ingredients – including herbs and produce from the El Chorro garden.
A variety of new, Southwestern-inspired and innovative dishes featuring Farmer’s Market Chopped Salad; Baby Back Ribs; Pork Tenderloin; Buffalo Burger; Vegetarian Pasta and Gooey-Carmel Butter Cake join select El Chorro dinner menu classics such as Flash Fried Lobster Tail and Beef Stroganoff.
El Chorro became the first restaurant in Arizona to earn the U.S. Green Building Council’s Leadership in Environmental and Energy Design (LEED) Gold Certification. The designation is the only universally recognized green-building pedigree, with the Gold Certification being the second-highest level attainable. (from http://www.elchorro.com)
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